Sweet Crescent Rolls with Jam
Indulge in these delightful vegan sweet crescent rolls filled with apricot jam. These rolls combine the softness of a sweet yeast dough with the fruity sweetness of apricot jam, topped with a maple-oat milk glaze. Perfect for a special breakfast, brunch, or as a sweet addition to your dinner table.
Instructions
- Prepare the vegan sweet yeast dough according to its recipe. Allow it to rise as directed.
- Once the dough has risen, roll it out into a circle on a lightly floured surface. Aim for a thickness of 3-4mm.
- Using a sharp knife or pizza cutter, cut the circle into 12 equal triangular pieces, depending on how many rolls you want to make.
- Place a small spoonful of apricot jam (preferably heat-stable) on the wider end of each triangle.
- Starting from the wider end with the jam, roll each triangle towards the point, creating a crescent shape.
- Arrange the rolls on a baking sheet lined with parchment paper, leaving some space between each for rising.
- In a small bowl, mix the maple syrup and oat milk.
- Using a pastry brush, gently brush the maple-milk mixture over the tops of the rolls.
- Preheat your oven to 180°C (350°F).
- Allow the rolls to rise for about 20-30 minutes before baking.
- Bake the rolls for 20-25 minutes, or until they're golden brown.
- Remove from the oven and let cool slightly before serving.
- These rolls are best enjoyed warm, but can be stored in an airtight container for up to 2 days or frozen up to 1 month.
Notes
- Cut into 12 triangles to match the recipe yield and keep bake time consistent.
- Use a small amount of jam so it doesn’t squeeze out while rolling.
- Proof after shaping for the softest texture.
- Brush gently—too much glaze can pool at the bottom and caramelize.
- Best served warm; reheat briefly in the oven to refresh.
Equipment Needed
- Mixing Bowl
- Measuring Cups
- Rolling Pin
- Knife
- Sheet Pan
- Parchment Paper
- Pastry Brush
- Kitchen Towel
- Oven
- Wire Rack
Nutrition Facts
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