Triple-Filled Vegan Roll
Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.
Dough Instructions
- Begin by preparing the vegan rolls dough according to its recipe. While the dough is resting, you'll have time to prepare the fillings.
Poppy Seed Filling Instructions
- In a medium bowl, mix the ground poppy seeds with the breadcrumbs.
- Heat the oat milk until it's hot but not boiling. Pour it over the poppy seed mixture and stir well.
- Add the vegan sour cream, sugar, vanilla sugar, rum, and apricot jam. Mix until you have a smooth, spreadable filling.
- Set aside to cool while you prepare the other fillings.
Walnut Filling Instructions
- Repeat the same process as the poppy seed filling, but use ground walnuts instead of poppy seeds.
- Mix all ingredients until you have a smooth, spreadable filling and set aside.
Apricot Filling Instructions
- Ensure you're using a thermostable apricot jam for best results. No preparation needed; it will be spread directly onto the dough.
Glaze Instructions
- In a small bowl, whisk together the oat milk and maple syrup until well combined. Set aside for later use.
Assembly and Baking Instructions
- Preheat your oven to 180°C (350°F).
- Prepare a 30cm x 11cm (12" x 4") baking pan by greasing it with vegan butter and then dusting with flour.
- Divide your prepared dough into three equal pieces.
- Roll each piece of dough into a rectangle about the same size as your pan, approximately 3-4mm thick.
- On the first layer of dough, spread the poppy seed filling evenly, leaving a small border around the edges.
- Carefully place the second layer of dough on top of the poppy seed filling.
- Spread the walnut filling evenly over this second layer of dough.
- Place the final layer of dough on top of the walnut filling.
- Spread the apricot jam evenly over the top layer of dough.
- Starting from one of the long sides, tightly roll up the layered dough, encasing all the fillings.
- Carefully transfer the roll to your prepared pan, seam side down.
- Brush the top of the roll with the prepared glaze.
- Use a skewer to poke holes all over the top of the roll to allow steam to escape during baking.
- Cover the roll with a clean kitchen towel and let it rest for 20-30 minutes.
- Bake in the preheated oven for 30 minutes, then cover the roll with aluminum foil to prevent over-browning.
- Continue baking for another 30 minutes, or until the roll is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool in the pan for about 20 minutes.
- Carefully transfer to a wire rack and allow to cool completely before slicing. This will take a couple of hours.
- Store your triple-filled roll in an airtight container at room temperature for up to a week.
- For longer storage, you can freeze the roll for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
- To serve from frozen, thaw the roll completely at room temperature before slicing and serving.
Notes
- Keep each dough layer evenly rolled (3–4mm) so the roll bakes uniformly.
- Cool fillings before layering to avoid softening the dough and causing tearing.
- Use a thermostable apricot jam for the top layer to reduce leaking while baking.
- Roll tightly and poke holes to reduce splitting during baking.
- Cool fully before slicing—this one needs time to set so layers stay clean.
Equipment Needed
- Mixing Bowl
- Kitchen Scale
- Measuring Cups
- Stand Mixer
- Rubber Spatula
- Kitchen Towel
- Saucepan
- Stove
- Whisk
- Wooden Spoon
- Spatula
- Oven
- Loaf Pan
- Rolling Pin
- Bench Scraper
- Pastry Brush
- Skewer
- Aluminum Foil
- Plastic Wrap
- Wire Rack
Nutrition Facts
You might also like
These fluffy American-style pancakes are lightly sweet and extra special thanks to fresh acacia flowers folded into the batter. The blossoms add a delicate floral aroma and make the pancakes feel a bit like spring on a plate. Serve them warm with a little extra sugar on top (or any toppings you love).
Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.
Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.
A luxurious layered dessert featuring a light vanilla cake base, creamy banana-yoghurt filling studded with fresh bananas and coconut, all topped with chocolate ganache and whipped cream. This impressive cake combines multiple textures and flavors for a tropical-inspired treat that's perfect for special occasions.