Chocolate Muffins Jump to Recipe

Chocolate Muffins

These rich and moist vegan chocolate muffins are infused with a hint of coffee, creating a deep and satisfying flavor. Perfect for any occasion, they make an indulgent treat whether for breakfast, dessert, or a midday snack. Easy to bake and impossible to resist.

Total Time
40 min
Difficulty
Servings
12 servings
Categories: American Breakfast Cakes, Cupcakes & Muffins Desserts
Allergens: Soy Gluten

Muffins Instructions

  1. Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners or grease and flour the tin if not using liners.
  2. In a large bowl, mix together all the dry ingredients: flour, cocoa powder, sugar, baking soda, baking powder, salt, and instant coffee.
  3. Prepare the vegan buttermilk by mixing soy milk with lemon juice. Let it sit for a few minutes.
  4. Add the vegan buttermilk, oil, applesauce, and vinegar to the dry ingredients, and mix until just combined.
  5. Fold in 150g chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle leftover chocolate chips on top if desired.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Notes

  • Instant coffee boosts the chocolate flavor—if you want it milder, reduce to 1/2 tsp.
  • Do not overmix; a few small lumps are fine.

Equipment Needed

  • Oven
  • Muffin Tin
  • Mixing Bowl
  • Whisk
  • Spatula
  • Rubber Spatula
  • Kitchen Scale
  • Measuring Cups
  • Liquid Measuring Cup
  • Tooth Picks
  • Wire Rack

Nutrition Facts

12 Servings per container
Serving Size 1 servings (85 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 45 g
16%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 4 g
8%
Vitamin D 0 mcg
0%
Calcium 80 mg
6%
Iron 2 mg
11%
Potassium 200 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically

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