SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Cocoa-Banana Cream Bars
These Cocoa-Banana Cream Bars are a cozy traybake-style dessert: a soft, chocolatey banana sponge sliced into two thin layers, filled with a coconut-chocolate-banana cream, and finished with a silky ganache on top. They’re easy to portion into neat rectangles, and they taste even better after a night in the fridge.
Vegan Chocolate Cherry Bundt Cake
Indulge in the rich flavors of our Vegan Chocolate Cherry Bundt Cake. This moist and decadent cake combines the depth of cocoa with the tangy sweetness of sour cherries. Perfect for special occasions or as an impressive dessert, this vegan delight proves that plant-based baking can be extraordinarily delicious and satisfying.
Butternut Squash Soup
This Butternut Squash Soup is a comforting and nutritious dish that celebrates the natural sweetness of butternut squash. Enhanced with potato for extra creaminess and aromatic onion and celery, this soup is perfect for chilly days. The simple ingredient list allows the squash to shine, while blending at the end ensures a silky smooth texture. Easy to prepare and full of flavor, this soup makes for a satisfying lunch or elegant starter.
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Tofu
100 g (about 1/2 cup) of firm tofu contains approximately 2.7 mg of iron. Tofu is also a great source of protein and calcium. It's versatile and can be used in stir-fries, scrambles, and even desserts.
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