SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Instant Pot Pinto Bean Soup
Warm up with this hearty and nutritious Instant Pot Pinto Bean Soup. This comforting dish combines the earthy flavor of pinto beans with the sweetness of carrots and the heartiness of potatoes, all infused with aromatic thyme and bay leaves. Using an Instant Pot makes this traditionally long-cooking soup quick and easy to prepare, perfect for busy weeknights or meal prep. Packed with protein and fiber, this soup is not only delicious but also a healthy choice for a satisfying meal.
Simple Bean and Lentils Salad
This Simple Bean and Lentils Salad is a nutritious and satisfying dish that's perfect for quick lunches or as a protein-packed side. Combining the heartiness of pinto beans with the earthy flavor of green lentils, this salad is enhanced by the sharp taste of onions and dressed with a simple yet flavorful mix of pumpkin seed oil and lemon juice. It's not only delicious but also high in fiber and plant-based protein, making it an excellent choice for those following a vegan or vegetarian diet. Easy to prepare and versatile, this salad can be enjoyed on its own or as a base for other ingredients.
No Yeast Crescent Rolls
Quick and easy vegan crescent rolls with a hint of sweetness that require no yeast or rising time. These soft, flaky rolls can be enjoyed plain or filled with jam or chocolate spread for a delightful treat. Made with a simple combination of flours, vegan dairy alternatives, and baking powder, they're perfect for when you want fresh, warm pastries without the wait. Great for breakfast, brunch, or as a sweet snack with coffee or tea.
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Chickpeas
Chickpeas, also known as garbanzo beans, contain about 15 grams of protein per cooked cup. They're excellent in salads, curries, or blended into hummus. Roasted chickpeas also make a crunchy, high-protein snack. Don't forget to save the aquafaba (chickpea water) for egg replacements in baking!
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