SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Vegan Coconut Rolls
These Vegan Coconut Rolls are soft, sweet, and packed with coconut flavor — like a cozy bakery treat, but made at home. The fluffy yeast dough is filled with a creamy coconut-orange filling with a little rum for warmth, then sliced into swirly rolls and baked until golden. Finished with a simple maple-oat glaze, they’re perfect with coffee and they freeze beautifully.
Vegan Krapfen (Doughnuts)
Traditional German-style vegan doughnuts (Krapfen) that are fluffy, pillowy and filled with sweet jam. These golden-fried treats are perfect for special occasions or weekend breakfasts. The dough is subtly flavored with vanilla, lemon, and a hint of rum, while the turmeric gives them that characteristic yellow hue. Filled with your favorite jam and dusted with powdered sugar, these vegan Krapfen are every bit as delicious as the traditional version.
Biscotti with Dried Fruit and Nuts
A delightful vegan take on a traditional Slovenian biscotti-like treat, known as Domači Prijatelj (which translates to 'Home Friend'). This sweet features a generous mix of dried fruits and nuts folded into a simple dough. The resulting slices are crunchy yet slightly chewy from the fruits, making them perfect for enjoying with coffee or tea. These treats store well, living up to their friendly name by being ready whenever guests arrive.
Featured Categories
Random Tip
Beans
Beans are an excellent source of plant-based protein, with most varieties providing 15-20 grams of protein per cooked cup. Black beans, kidney beans, pinto beans, and navy beans are all great options. They're versatile and can be used in soups, chilis, burritos, salads, or mashed for bean dips. Beans are also rich in fiber, which aids in digestion and helps you feel full longer.
View All Tips