SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Jaffa Mousse Cake
A sophisticated take on the classic chocolate-orange combination, featuring a chocolate cake base, orange jelly center, and rich chocolate mousse layer. This elegant dessert is topped with chocolate ganache and cocoa-flavored whipped cream for a stunning presentation that perfectly balances citrus and chocolate flavors.
Vegan Egg Salad
A convincing plant-based version of traditional egg salad using tofu and black salt (kala namak) to create that distinctive egg-like flavor. This creamy, protein-rich salad has the perfect balance of textures from tender tofu cubes and crisp onions, finished with fresh chives. Ideal for sandwiches, wraps, or as a protein-packed side dish.
Vegan Marble Cake
Indulge in the delightful swirls of our Vegan Marble Cake. This moist and fluffy cake combines the rich flavors of vanilla and chocolate, creating a beautiful marbled effect. Perfect for any occasion, this egg-free and dairy-free cake proves that vegan baking can be just as delicious and impressive as traditional baking. Serve it as a special treat with your afternoon tea or as a crowd-pleasing dessert at your next gathering.
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Lentils
100 g (1/2 cup) of cooked lentils contains approximately 8 g of fiber. Lentils are also high in protein and iron. They're versatile and can be used in soups, stews, salads, and as a base for veggie burgers.
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