SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Vegan Potato Goulash
A hearty and comforting vegan version of traditional Eastern European potato goulash. This savory dish combines tender potatoes, aromatic herbs, and vegan frankfurters in a rich tomato-based broth. The addition of pickled cucumbers brings a delightful tanginess that balances the flavors perfectly. Easy to prepare and satisfying for cold weather meals, this plant-based goulash is sure to become a family favorite.
Asparagus Soup
This simple asparagus soup is light, cozy, and full of fresh spring flavor. Potatoes make it naturally creamy, asparagus brings that bright green goodness, and a spoon of vegan sour cream at the end ties everything together. It’s an easy weeknight soup that still feels a bit fancy.
Vegan Roast
A hearty, protein-rich vegan alternative to traditional meat roasts. This flavorful loaf combines TVP soy granules and green lentils with savory spices for a satisfying main dish that slices beautifully after cooling. Perfect for holiday meals or Sunday dinners with all the trimmings.
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Cashews
30 g (about 1/4 cup) of raw cashews contains approximately 2 mg of iron. Cashews are also a good source of protein, healthy fats, and minerals like zinc and magnesium. They can be eaten as a snack, used in vegan cheese alternatives, or added to stir-fries and curries.
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