SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Layered Banana Rum Dream Cake
Indulge in layers of pure bliss with this incredibly easy, no-bake vegan cake! Crisp butter cookies soften under layers of fresh banana, rich chocolate pudding, and creamy vanilla pudding, all subtly infused with a hint of rum. Topped with a luscious chocolate ganache, it's a dreamy dessert that requires no oven time – just patience while it chills to perfection.
Instant Pot Pinto Bean Soup
Warm up with this hearty and nutritious Instant Pot Pinto Bean Soup. This comforting dish combines the earthy flavor of pinto beans with the sweetness of carrots and the heartiness of potatoes, all infused with aromatic thyme and bay leaves. Using an Instant Pot makes this traditionally long-cooking soup quick and easy to prepare, perfect for busy weeknights or meal prep. Packed with protein and fiber, this soup is not only delicious but also a healthy choice for a satisfying meal.
Vegan Rum-Raisin Semolina Cheesecake
This Vegan Rum-Raisin Semolina Cheesecake is creamy, cozy, and lightly nostalgic. It’s made with tofu and soy yogurt for a smooth “cheesecake” base, semolina for that gentle set and tender bite, and plump rum-soaked raisins throughout. It bakes up beautifully and slices best after a long chill in the fridge.
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Coconut Sugar
Use coconut sugar in a 1:1 ratio to replace white sugar (200 g or 1 cup). It has a lower glycemic index than regular sugar and contains some nutrients. Its caramel-like flavor works well in baked goods and can be used in beverages.
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