SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Carrot Dog Cookies
These Carrot Dog Cookies are a simple homemade treat made with real carrots and pantry-friendly flours. The carrots are cooked until super soft, blended into a smooth purée, then mixed into an easy dough you can roll and cut into any shape. They bake up into lightly crunchy little cookies — perfect for snack time or as a cute reward.
Classic Rhubarb Pie
Celebrate the tangy sweetness of spring with this delightful Classic Rhubarb Pie. Nestled between two layers of flaky vegan crust, the vibrant rhubarb filling offers a perfect balance of tartness and sweetness. The addition of vanilla sugar adds a subtle warmth that complements the rhubarb's natural flavor. Whether served warm with a scoop of non-dairy ice cream or enjoyed at room temperature, this pie is a true seasonal treat that will have everyone asking for seconds.
Herby Asparagus & Pea Rice Pilaf
This Herby Asparagus & Pea Rice Pilaf is a bright, springy one-pan meal packed with vegetables and cozy Mediterranean-style herbs. Onion, spring onion, and garlic build the base, white wine adds a little depth, and asparagus + peas make it fresh and colorful. It’s simple, filling, and perfect with a crisp salad on the side.
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Chia Seeds
28 g (2 tablespoons) of chia seeds contains approximately 10 g of fiber. Chia seeds are also rich in omega-3 fatty acids and calcium. They can be added to smoothies, used as an egg substitute in baking, or made into chia pudding.
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