SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Chocolate Coconut Sheet Cake
This Chocolate Coconut Sheet Cake is rich, fluffy, and made for sharing. Cocoa and rum give it a deep chocolate flavor, shredded coconut adds texture, and chocolate drops melt into little pockets throughout. It’s a simple mix-and-bake tray cake for a 30×20cm pan — perfect for parties, coffee breaks, or when you want a reliable chocolate fix.
Orange Cubes with Chocolate Ganache
Delight in the zesty freshness of our Orange Cubes with Chocolate Ganache. These gluten-free treats combine the bright flavors of orange with the richness of almonds, all topped with a luscious layer of chocolate ganache. The addition of apricot jam adds a subtle fruity sweetness that complements the citrus notes perfectly. Ideal for afternoon tea, special occasions, or as a luxurious snack, these cubes offer a sophisticated twist on traditional orange cake. Their gluten-free nature makes them accessible to those with dietary restrictions without compromising on taste or texture.
Yogurt-Walnut Pie
A sophisticated layered pie featuring three distinct elements: a buttery pastry base, a rich rum-scented walnut filling, and a creamy yoghurt topping. This impressive dessert combines textures and flavors brilliantly, from the crunchy walnut layer to the smooth yoghurt filling, all topped with a delicate pastry streusel. Perfect for special occasions!
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Spinach
100 g (about 3 cups) of raw spinach contains approximately 2.7 mg of iron. Spinach is also rich in vitamins A and C. It can be eaten raw in salads, cooked as a side dish, or added to smoothies for a nutrient boost.
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