SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Potato and Carrot Mash
This Potato and Carrot Mash is a colorful and nutritious twist on traditional mashed potatoes. The addition of carrots not only adds a beautiful orange hue but also increases the vitamin content and provides a subtle sweetness. Seasoned with vegetable seasoning and enriched with vegan sour cream, this creamy side dish is perfect for any meal and is sure to become a family favorite.
Easy Vegan Goulash
A hearty vegan version of traditional goulash, using TVP chunks and red lentils for protein. This rich, warming stew combines the classic paprika-caraway flavors with tender vegetables and protein-rich legumes. Perfect for cold weather and even better the next day, this dish brings all the comfort of traditional goulash in a plant-based form!
Vegan Gluten-Free Kaiserschmarrn
A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.
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Papaya
100 g (about 1 cup cubes) contains approximately 168 mg of vitamin C. Papaya is also rich in vitamin A and the enzyme papain. It can be eaten fresh, added to smoothies, or used in tropical fruit salads.
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