SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Vegan Potato Moussaka
This vegan potato moussaka is pure comfort food: tender potato layers, a savory spiced vegan meat filling, and a creamy, garlicky sauce that bakes into a cozy, sliceable casserole. It’s perfect for meal prep, family dinners, and anyone who loves that golden cheesy top.
Vegan Chocolate Cherry Bundt Cake
Indulge in the rich flavors of our Vegan Chocolate Cherry Bundt Cake. This moist and decadent cake combines the depth of cocoa with the tangy sweetness of sour cherries. Perfect for special occasions or as an impressive dessert, this vegan delight proves that plant-based baking can be extraordinarily delicious and satisfying.
Triple-Layer Vanilla-Berry Poppy Seed Delight
This Triple-Layer Vanilla-Berry Poppy Seed Delight, a stunning vegan dessert that combines the nuttiness of poppy seeds, the richness of vanilla cream, and the tartness of forest berries. This show-stopping cake features a moist poppy seed base, a luscious vanilla cream center, and a vibrant forest fruit topping. Perfect for special occasions or when you want to treat yourself to something truly spectacular, this dessert is sure to impress with its beautiful layers and harmonious blend of flavors.
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Erythritol
Use 200 g (1 cup) of erythritol to replace 200 g (1 cup) of sugar. Erythritol is about 70% as sweet as sugar, so you might need to use a bit more for desired sweetness. It's calorie-free and doesn't affect blood sugar levels. Works well in baked goods, but may cause a cooling sensation in the mouth and could potentially cause digestive discomfort if consumed in large amounts.
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