SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Round Braided Spelt Bread
Bake a beautiful loaf of homemade bread with this easy-to-follow recipe! This Round Braided Spelt Bread has a lovely nutty flavor from the spelt flour and a wonderfully soft crumb. The braided shape makes it look impressive, perfect for sharing or enjoying slice by slice. It's naturally vegan and incredibly satisfying to make.
Vegan Bounty Bars
Experience the blissful combination of chocolate and coconut with our Vegan Bounty Bars, a plant-based twist on the classic treat. These luxurious bars feature a moist chocolate base, a creamy coconut filling, and a rich chocolate ganache topping. Perfect for satisfying your sweet tooth, these homemade delights are ideal for dessert, as an indulgent snack, or as an impressive treat to share with friends. The irresistible layers of flavor in these vegan bars are sure to captivate both plant-based enthusiasts and traditional candy lovers alike!
Vegan Speculaas Star Bread
This Vegan Speculaas Star Bread is the kind of bake that looks way fancier than it actually is. Soft, lightly spiced dough gets layered with warm, gooey speculaas spread, then twisted into a beautiful pull-apart star that’s perfect for cozy mornings, coffee breaks, or holiday dessert tables. Tear, share, repeat — it’s dangerously snackable.
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Beans
Beans are an excellent source of plant-based protein, with most varieties providing 15-20 grams of protein per cooked cup. Black beans, kidney beans, pinto beans, and navy beans are all great options. They're versatile and can be used in soups, chilis, burritos, salads, or mashed for bean dips. Beans are also rich in fiber, which aids in digestion and helps you feel full longer.
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