SimplyPlantAnna - Delicious Plant-Based Recipes

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Chocolate Coconut Sheet Cake
45 min

Chocolate Coconut Sheet Cake

This Chocolate Coconut Sheet Cake is rich, fluffy, and made for sharing. Cocoa and rum give it a deep chocolate flavor, shredded coconut adds texture, and chocolate drops melt into little pockets throughout. It’s a simple mix-and-bake tray cake for a 30×20cm pan — perfect for parties, coffee breaks, or when you want a reliable chocolate fix.

Orange Cubes with Chocolate Ganache
50 min

Orange Cubes with Chocolate Ganache

Delight in the zesty freshness of our Orange Cubes with Chocolate Ganache. These gluten-free treats combine the bright flavors of orange with the richness of almonds, all topped with a luscious layer of chocolate ganache. The addition of apricot jam adds a subtle fruity sweetness that complements the citrus notes perfectly. Ideal for afternoon tea, special occasions, or as a luxurious snack, these cubes offer a sophisticated twist on traditional orange cake. Their gluten-free nature makes them accessible to those with dietary restrictions without compromising on taste or texture.

Yogurt-Walnut Pie
210 min

Yogurt-Walnut Pie

A sophisticated layered pie featuring three distinct elements: a buttery pastry base, a rich rum-scented walnut filling, and a creamy yoghurt topping. This impressive dessert combines textures and flavors brilliantly, from the crunchy walnut layer to the smooth yoghurt filling, all topped with a delicate pastry streusel. Perfect for special occasions!

Random Tip

Spinach

100 g (about 3 cups) of raw spinach contains approximately 2.7 mg of iron. Spinach is also rich in vitamins A and C. It can be eaten raw in salads, cooked as a side dish, or added to smoothies for a nutrient boost.

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