SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Pistachio-Raspberry Slices
Elegant layered dessert featuring delicate vanilla sponge cake layers sandwiching a creamy pistachio filling, all topped with a vibrant raspberry jelly. This stunning vegan treat combines the nutty richness of pistachios with the bright tartness of raspberries for a perfect flavor balance. The contrasting colors of pale green pistachio cream and ruby-red raspberry jelly make this dessert as beautiful as it is delicious.
Vegan Zucchini Strudel
Indulge in this delightful Vegan Zucchini Strudel, a savory twist on the classic pastry. Crispy phyllo dough encases a flavorful filling of grated zucchini and crumbled tofu, all brought together with creamy vegan sour cream. This strudel is perfect as a light main course, a side dish, or even as part of a brunch spread. The combination of textures and flavors makes it a satisfying meal that's sure to impress both vegans and non-vegans alike.
Chocolate Fudge Cake
A decadent no-bake chocolate fudge cake with a secret ingredient - butternut squash! This rich, velvety dessert proves that healthy can be indulgent. The squash adds incredible moisture and silkiness while letting the chocolate shine. Topped with clouds of whipped cream, it's a show-stopping dessert that no one will guess is made with vegetables!
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Maple Syrup
Use 180 ml (3/4 cup) of maple syrup to replace 200 g (1 cup) of sugar. Reduce other liquids in the recipe by about 45 ml (3 tablespoons). Maple syrup adds a rich flavor and is rich in antioxidants. It works well in baked goods, sauces, and as a topping.
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