SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Gluten Free Chocolate Bread
Discover the irresistible allure of our Chocolate Bread, a gluten-free and vegan delight that marries the nutty texture of almond flour with the intense flavor of cocoa and dark chocolate chips. This luxurious loaf transcends the boundary between bread and dessert, offering a rich chocolate experience in every slice. Whether enjoyed for breakfast, as a snack, or as a sweet finale to your meal, this bread is sure to become a favorite among chocolate enthusiasts.
No-Bake Coconut-Vanilla Cake
A delicious layered no-bake cake that combines the rich flavors of vanilla, coconut, and almonds. This vegan dessert features three distinct layers - a crunchy cookie and oat base, a creamy coconut middle, and a nutty almond top - all bound together with a luscious vanilla pudding mixture. Perfect for warm weather when you don't want to turn on the oven, or as a make-ahead dessert for special occasions.
Pecan Rum Cake with Chocolate Ganache
Experience the rich flavors of our Pecan Rum Cake with Chocolate Ganache. This delightful treat combines the nutty warmth of pecans with a hint of rum, all topped with a luxurious layer of chocolate. The moist, tender cake base is perfectly complemented by the smooth ganache and crunchy pecan topping. Ideal for special occasions or as an indulgent dessert, this cake offers a sophisticated blend of flavors that will satisfy any sweet tooth. Its elegant appearance belies its simple preparation, making it a go-to recipe for both novice and experienced bakers alike.
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Pureed Pumpkin
Substitute 180ml (3/4 cup) of pureed pumpkin for 200g (1 cup) of oil. This works well in spice cakes, muffins, and cookies, adding a subtle flavor and beautiful color. It also boosts the nutrient content of your baked goods.
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