SimplyPlantAnna - Delicious Plant-Based Recipes

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Mashed Avocado

Use 200g (1 cup) of mashed avocado to replace 200g (1 cup) of oil. This substitute works particularly well in chocolate-based recipes like brownies or chocolate cakes, as the cocoa masks any avocado flavor. It adds moisture, creaminess, and heart-healthy monounsaturated fats to your baked goods.

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