SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Gluten-Free Rolled Potato Dumplings
Discover the comforting taste of these Gluten-Free Rolled Potato Dumplings, a delightful twist on traditional dumplings. Made with gluten-free flour and coated in crispy gluten-free breadcrumbs, these dumplings offer a satisfying texture and versatile flavor. They can be served as a sweet treat with sugar or jam, or as a savory side dish alongside a fresh salad. Perfect for those following a gluten-free diet or anyone looking to try a unique potato-based dish.
Vegan Sour Cherry Pie
This vegan sour cherry pie is sweet, tangy, and perfectly nostalgic. Frozen sour cherries simmer into a bright, jammy filling that sets with vanilla pudding powder, all tucked into a crisp sweet crust. Chill it well and you’ll get clean slices with that gorgeous ruby-red center.
No-Bake Coconut-Vanilla Cake
A delicious layered no-bake cake that combines the rich flavors of vanilla, coconut, and almonds. This vegan dessert features three distinct layers - a crunchy cookie and oat base, a creamy coconut middle, and a nutty almond top - all bound together with a luscious vanilla pudding mixture. Perfect for warm weather when you don't want to turn on the oven, or as a make-ahead dessert for special occasions.
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Proofing Dough
For optimal yeast dough rising, place it in an oven heated to 35°C (95°F). This provides a warm, draft-free environment that's ideal for yeast activity. Just remember to remove the dough before preheating the oven for baking.
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