SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Vegan Banoffee Pie
Indulge in the creamy, caramel-like goodness of our Vegan Banoffee Pie. This dairy-free twist on the classic dessert features a crisp vegan cookie crust, a luscious coconut-date caramel, fresh banana slices, and a generous topping of vegan whipped cream. Finished with chocolate curls, this pie offers a perfect balance of flavors and textures that will satisfy vegans and non-vegans alike.
Vegan Orange Cheesecake with Chocolate Ganache
A luxurious gluten-free vegan orange cheesecake that combines the bright citrus flavors with a rich, creamy filling. Built on a delicate gluten-free base and topped with a decadent chocolate ganache and whipped cream, this dessert offers the perfect balance of refreshing orange and indulgent chocolate. An impressive dairy-free alternative that rivals traditional cheesecake in both texture and taste.
Jaffa Mousse Cake
A sophisticated take on the classic chocolate-orange combination, featuring a chocolate cake base, orange jelly center, and rich chocolate mousse layer. This elegant dessert is topped with chocolate ganache and cocoa-flavored whipped cream for a stunning presentation that perfectly balances citrus and chocolate flavors.
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Erythritol
Use 200 g (1 cup) of erythritol to replace 200 g (1 cup) of sugar. Erythritol is about 70% as sweet as sugar, so you might need to use a bit more for desired sweetness. It's calorie-free and doesn't affect blood sugar levels. Works well in baked goods, but may cause a cooling sensation in the mouth and could potentially cause digestive discomfort if consumed in large amounts.
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