SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Homemade Baked Falafels
Create authentic, crispy falafels right in your own kitchen with this simple yet delicious recipe. Made with dried chickpeas for the best texture and flavor, these falafels are packed with aromatic herbs and spices. Baked instead of fried, they offer a healthier twist on the traditional Middle Eastern favorite. Perfect for stuffing in pita bread, topping salads, or enjoying as a protein-rich snack. These versatile falafels are vegan, gluten-free, and full of flavor.
Lepinja (Balkan Flatbread)
Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.
Banana-Coconut Dog Cookies
These Banana-Coconut Dog Cookies are a super simple homemade treat made with just a few pantry ingredients. They’re lightly sweet from ripe banana, packed with coconut flavor, and bake up into little crunchy bites (perfect for training treats or snack-time rewards). Cut them into hearts or any shape you like — your pup won’t judge the aesthetics, but you’ll probably love them.
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Chickpeas
Chickpeas, also known as garbanzo beans, contain about 15 grams of protein per cooked cup. They're excellent in salads, curries, or blended into hummus. Roasted chickpeas also make a crunchy, high-protein snack. Don't forget to save the aquafaba (chickpea water) for egg replacements in baking!
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