SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Carrot Cubes with Chocolate Ganache
Experience the perfect harmony of flavors with our Carrot Cubes with Chocolate Ganache. This gluten-free delight combines the earthy sweetness of carrots with a hint of citrus, all topped with a layer of apricot jam and rich chocolate ganache. The result is a moist, flavorful treat that's both indulgent and wholesome. Ideal for afternoon tea, special occasions, or as a unique dessert option, these cubes offer a sophisticated twist on traditional carrot cake. Their gluten-free nature makes them accessible to those with dietary restrictions without compromising on taste or texture.
Vegan Chocolate Orange Cut-Out Cookies
These vegan chocolate-orange cookies are rich and lightly cocoa-y with a bright citrus twist. They roll out beautifully for cut-out shapes, bake up crisp at the edges and tender in the center, and finish perfectly with a dusting of powdered sugar. A great winter cookie—especially for gifting.
Crispy Potato Bake
A deliciously crispy potato bake that's like a cross between scalloped potatoes and a giant hashbrown! Thinly sliced potatoes are coated in a seasoned batter and baked until golden, creating crispy edges and tender centers. This versatile dish works great as a side or can be turned into a main by rolling it up with your favorite toppings. Perfect for brunches, dinners, or whenever you're craving something hearty and satisfying!
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Beans
Beans are an excellent source of plant-based protein, with most varieties providing 15-20 grams of protein per cooked cup. Black beans, kidney beans, pinto beans, and navy beans are all great options. They're versatile and can be used in soups, chilis, burritos, salads, or mashed for bean dips. Beans are also rich in fiber, which aids in digestion and helps you feel full longer.
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