SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Vegan Banana Cheesecake
A decadent vegan and gluten-free cheesecake that perfectly combines the creamy richness of cheesecake with sweet, ripe bananas. Built on a tender gluten-free crust and topped with clouds of whipped cream and crispy banana chips, this dessert is perfect for special occasions. The banana adds natural sweetness and creates an incredibly smooth texture!
Vegan Apricot Jam Pockets
Indulge in these delightful Vegan Apricot Jam Pockets, a perfect blend of flaky pastry and sweet, fruity filling. These charming hand pies are ideal for breakfast, snack time, or as a comforting dessert. The golden, crisp exterior gives way to a luscious apricot center, creating a burst of flavor with every bite. Easy to make and even easier to enjoy, these jam pockets are sure to become a family favorite. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises delicious results that will have everyone reaching for seconds!
Caramelized Onion-Beans Pasta
A hearty gluten-free pasta dish featuring sweet caramelized onions, roasted garlic, and butter beans, topped with crispy seasoned tofu. This comforting meal combines the rich flavors of oven-roasted aromatics with protein-packed beans and tofu, creating a satisfying dish that's both vegan and gluten-free. The mix of sweet paprika and smoked paprika adds depth while fresh parsley brings brightness.
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Brussels Sprouts
100 g (about 1 cup) of cooked Brussels sprouts contains approximately 85 mg of vitamin C. They're also high in vitamin K and fiber. Brussels sprouts can be roasted, sautéed, or shredded raw into salads.
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