SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Gluten-Free Sour Cherry Cake
A delightfully moist gluten-free cherry cake that's perfect for any occasion! Made with a blend of rice flour and silken tofu, this cake has a tender crumb and is studded with juicy sour cherries. Whether you use fresh cherries in season or canned ones, you'll get a beautiful cake that nobody will guess is both gluten-free and vegan!
Vegan Strawberry Pie
This vegan strawberry pie is a classic: a crisp, sweet crust filled with a thick, glossy strawberry-vanilla filling made from frozen strawberries and pudding powder. It’s fruity, bright, and sliceable once chilled — the perfect make-ahead dessert for any time you want something fresh and comforting.
Instant Pot Carrot Soup
This Instant Pot Carrot Soup is a quick and easy way to enjoy a comforting, nutritious meal. The natural sweetness of carrots is balanced by potato and enhanced with the aromatic flavors of onion and celery. Using an Instant Pot makes this soup a breeze to prepare, resulting in a silky smooth texture and rich taste in no time. Perfect for a cozy lunch or as a starter for dinner, this vibrant soup is both delicious and nourishing.
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Kiwi Fruit
100 g (about 2 small kiwis) contains approximately 93 mg of vitamin C. Kiwis are also a good source of fiber and potassium. They can be eaten on their own, added to fruit salads, or used as a topping for desserts.
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