SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Vegan Quiche with Asparagus
This Vegan Asparagus Quiche is creamy, savory, and perfect for spring — but honestly great year-round. A flaky spelt crust gets filled with a silky tofu “egg” custard, plenty of asparagus, and spring onion for that fresh, oniony bite. Kala namak (black salt) gives it that classic eggy quiche vibe, without any eggs at all.
Yogurt-Walnut Pie
A sophisticated layered pie featuring three distinct elements: a buttery pastry base, a rich rum-scented walnut filling, and a creamy yoghurt topping. This impressive dessert combines textures and flavors brilliantly, from the crunchy walnut layer to the smooth yoghurt filling, all topped with a delicate pastry streusel. Perfect for special occasions!
Vegan Coconut Rolls
These Vegan Coconut Rolls are soft, sweet, and packed with coconut flavor — like a cozy bakery treat, but made at home. The fluffy yeast dough is filled with a creamy coconut-orange filling with a little rum for warmth, then sliced into swirly rolls and baked until golden. Finished with a simple maple-oat glaze, they’re perfect with coffee and they freeze beautifully.
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Pumpkin Seeds
30 g (about 1/4 cup) of pumpkin seeds contains approximately 2.5 mg of iron. Pumpkin seeds are also high in magnesium and zinc. They make a great snack on their own or can be added to salads and baked goods.
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