SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Vegan Cinnamon Cheesecake
A decadent vegan cheesecake featuring alternating layers of creamy cheesecake filling and spiced cinnamon streusel. This impressive dessert combines the richness of vegan cream cheese and tofu with the warmth of cinnamon, baked gently in a water bath for the perfect texture. Topped with clouds of whipped cream and a dusting of cinnamon, it's perfect for special occasions or when you're craving something extraordinary.
Chickpea Spread
A quick and creamy vegan spread made with mashed chickpeas and vegan mayonnaise. This protein-rich alternative to traditional spreads offers a delightful combination of creamy and chunky textures, brightened with fresh garlic and lemon juice. Perfect for sandwiches, wraps, or as a dip for vegetables.
Extra Fluffy Vegan Kaiserschmarrn
A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.
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Date Paste
Replace sugar with an equal amount of date paste. To make date paste, blend 175 g (1 cup) pitted dates with 120-240 ml (1/2 to 1 cup) hot water until smooth. Date paste adds fiber and minerals to your recipes and works well in dense baked goods and raw desserts.
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