SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Millet Apple Cinnamon Bake
A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.
Rainbow Vegetable Wok Noodles with Tofu
Dive into a bowl of vibrant flavors and textures with these Rainbow Vegetable Wok Noodles with Tofu. This colorful dish combines crisp vegetables like leeks, bell peppers, and grated carrots with protein-rich tofu cubes, all tossed with satisfying wok noodles. The mix of colors not only makes for an Instagram-worthy meal but also ensures a variety of nutrients. Quick to prepare and endlessly customizable, this stir-fry is perfect for busy weeknights or when you're craving a healthy, veggie-packed meal.
Potato and Carrot Mash
This Potato and Carrot Mash is a colorful and nutritious twist on traditional mashed potatoes. The addition of carrots not only adds a beautiful orange hue but also increases the vitamin content and provides a subtle sweetness. Seasoned with vegetable seasoning and enriched with vegan sour cream, this creamy side dish is perfect for any meal and is sure to become a family favorite.
Featured Categories
Random Tip
Quinoa
100 g (about 1/2 cup) of cooked quinoa contains approximately 1.5 mg of iron. Quinoa is a complete protein and also contains fiber. It can be used as a base for salads, added to soups, or used as a replacement for rice.
View All Tips