SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Crumble-Top Gluten-Free Apple Pie
Indulge in the comforting flavors of autumn with this delightful gluten-free apple pie. Featuring a crisp, gluten-free crust filled with tender grated apples and topped with a crumbly streusel, this pie is a perfect blend of textures and tastes. The sweet-tart filling, kissed with cinnamon and a hint of lemon, makes every bite a moment to savor. Whether you're gluten-sensitive or just looking for a delicious twist on a classic, this pie is sure to become a family favorite.
Vegan Cinnamon Rice Pudding
A comforting and creamy vegan rice pudding infused with the warm flavors of cinnamon and vanilla. This simple dessert is perfect for a cozy night in or as a sweet breakfast treat. Made with oat milk for a rich, dairy-free experience, it's a delightful twist on a classic favorite.
Potato Salad with Beans and Lemon
A bright and fresh take on traditional potato salad, featuring tender potatoes, protein-rich beans, and a zingy lemon dressing sweetened with a touch of maple syrup. The pumpkin seed oil adds a rich, nutty flavor that perfectly complements the citrus notes. This lighter version of potato salad is perfect for summer picnics or as a satisfying lunch!
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Almond Milk
Almond milk has a light, slightly nutty flavor. It's lower in calories and fat than cow's milk. It works well in baking, smoothies, and cereals, but may not be ideal for savory dishes due to its subtle sweetness.
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