Vegan Cinnamon Bundt Cake
Indulge in the warm, comforting flavors of our Vegan Cinnamon Bundt Cake. This moist and fluffy cake is infused with the aromatic essence of cinnamon, creating a perfect treat for any time of day. Made without eggs or dairy, this vegan delight proves that plant-based baking can be just as delicious and satisfying. Whether served as a special breakfast, an afternoon snack, or a crowd-pleasing dessert, this cinnamon-spiced bundt cake is sure to become a family favorite.
Cake Instructions
- Preheat your oven to 175°C (350°F).
- Grease a Bundt-style cake pan with melted vegan butter, then dust with a little of the flour from the recipe. Tap out any excess.
- In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda, vanilla sugar, salt, and ground cinnamon.
- Add the sunflower oil, soy milk, and applesauce. Mix until smooth. Add the apple cider vinegar and mix again.
- Pour the batter into the prepared pan and tap the pan gently on the counter to release air bubbles.
- Bake for about 55 minutes, or until a skewer/toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes.
- Turn out onto a wire rack and cool completely before slicing.
- Serve as-is, or dust with powdered sugar if desired.
Notes
- Dusting the pan with flour (after greasing) helps prevent sticking in detailed bundt shapes.
- Applesauce keeps the cake moist—don’t skip it.
- Cool completely before slicing; bundt cakes cut much cleaner once fully cooled.
Equipment Needed
- Oven
- Cake Pan
- Pastry Brush
- Mixing Bowl
- Whisk
- Spatula
- Rubber Spatula
- Kitchen Scale
- Measuring Cups
- Liquid Measuring Cup
- Skewer
- Tooth Picks
- Wire Rack
- Knife
- Cutting Board
Nutrition Facts
You might also like
Discover a delightful twist on the classic treat with our Apricot Coconut Vegan Bounty Bars. These indulgent bars combine the tropical essence of coconut with the sweet tanginess of apricots, all enrobed in rich vegan chocolate. Featuring a soft vanilla cake base, a creamy coconut-apricot filling, and a decadent chocolate glaze, these bars offer a perfect balance of flavors and textures. Ideal for summer picnics, potlucks, or as a special treat for adventurous dessert lovers, these plant-based delights are sure to impress vegans and non-vegans alike. Easy to make and even easier to enjoy, these exotic bars bring a taste of tropical paradise right to your kitchen.
Soft and moist vegan banana muffins with a natural sweetness from ripe bananas. Perfect for breakfast, a quick snack, or a wholesome treat on the go.
A luxurious layered dessert featuring a light vanilla cake base, creamy banana-yoghurt filling studded with fresh bananas and coconut, all topped with chocolate ganache and whipped cream. This impressive cake combines multiple textures and flavors for a tropical-inspired treat that's perfect for special occasions.
A simple and delicious vegan chocolate sheet cake that is perfect for any occasion. Moist and rich with a deep chocolate flavor.