Basic Vegan Vanilla Sheet Cake

A simple and delicious vegan vanilla sheet cake that is perfect for any occasion. Moist and fluffy, with a hint of vanilla, this cake is easy to bake and versatile enough for various toppings and decorations. Ideal for celebrations or a sweet treat, it's sure to be a crowd-pleaser. Enjoy the classic taste and light texture of this delightful cake.

Instructions

  1. Preheat the oven to 180°C (350°F) and line a 30x20cm baking dish with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the soy milk, sunflower oil and vanilla extract (you can use vanilla sugar).
  4. Prepare the vegan egg replacer according to the package instructions.
  5. In another bowl, mix the sugar with the soy milk mixture until well combined. Add the prepared vegan egg replacer and mix until smooth.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined, add vinegar and mix again. Do not overmix.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the baking dish for 10 minutes before transferring it to a wire cooling rack to cool completely.
  10. Once cooled, the cake can be frosted or enjoyed plain.

Nutrition Facts

12 Servings per container
Serving Size 1 servings (80 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 10 g
13%
Saturated Fat 1.5 g
8%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 1 g
4%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 100 mg
8%
Iron 1.5 mg
8%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically