
Vegan Potato Goulash
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Difficulty: 2 (1 - 5)
-
Allergens: Soy
- Categories: European Main Dishes Soups & Stews
A hearty and comforting vegan version of traditional Eastern European potato goulash. This savory dish combines tender potatoes, aromatic herbs, and vegan frankfurters in a rich tomato-based broth. The addition of pickled cucumbers brings a delightful tanginess that balances the flavors perfectly. Easy to prepare and satisfying for cold weather meals, this plant-based goulash is sure to become a family favorite.
Main Ingredients Instructions
- Peel and dice the onions. Mince the garlic cloves.
- Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the bay leaves, marjoram, thyme, and rosemary, cooking for about 30 seconds to release their aromas.
- Add the tomato paste and sweet paprika and cook for 1-2 minutes, stirring constantly to prevent burning.
- Peel and dice the potatoes into 1-inch cubes. Add them to the pot and stir to coat with the tomato mixture.
- Pour in the vegetable broth, stir well, and bring to a boil. Reduce the heat to a simmer, cover, and cook for about 20-25 minutes, or until the potatoes are tender.
- While the potatoes are cooking, slice the vegan frankfurters into rounds and dice the pickled cucumbers.
- Once the potatoes are tender, add the sliced vegan frankfurters and diced pickled cucumbers to the pot. Simmer for an additional 10 minutes to allow the flavors to meld together.
- Remove the bay leaves before serving. Adjust salt and pepper to taste.
- Serve hot, optionally garnished with fresh herbs or a dollop of vegan sour cream.
Notes
- For a spicier version, add 1/4 teaspoon of red pepper flakes with the other herbs.
- The pickled cucumbers (also known as dill pickles in some regions) add a characteristic tanginess to the goulash that shouldn't be skipped.
- If you can't find vegan frankfurters, you can substitute with other vegan sausages or add extra vegetables like bell peppers and carrots.
- Serve with crusty bread for a complete meal.
- If the goulash becomes too thick during cooking, add more vegetable broth or water to reach your desired consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.