Layered Multivitamin Bars

Layered Multivitamin Bars

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Total Time: 90 minutes
  • Yield: 20 servings
  • Difficulty: 3 (1 - 5)
  • Allergens: Gluten
    Soy
  • Categories: Bars & Brownies Desserts
Discover a unique and healthier twist on dessert with our Layered Multivitamin Bars. This innovative treat combines a rich chocolate cake base with two creamy layers – a silken tofu-based cream and a vibrant multivitamin juice pudding. The result is a delightful balance of indulgence and nutrition, perfect for those seeking a guilt-free sweet fix. With its striking layers and complex flavors, this dessert is sure to be a conversation starter at any gathering. Ideal for health-conscious dessert lovers or anyone looking to add a bit of novelty to their baking repertoire.

Chocolate Cake Base Instructions

  1. Preheat your oven to 180°C (350°F). Grease a 30x20cm baking dish that's at least 6cm deep and line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and sugar until well combined.
  3. In another bowl, mix the soy milk and sunflower oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix.
  5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  6. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely in the pan on a wire rack.

Silken Tofu Cream Layer Instructions

  1. Ensure all ingredients are at room temperature before starting.
  2. In a blender or food processor, combine the silken tofu, vegan sour cream, powdered sugar, vanilla sugar, lemon juice, and salt. Blend until smooth.
  3. Melt the coconut oil and add it to the tofu mixture. Blend again to incorporate.
  4. Prepare the agar according to package instructions.
  5. Quickly mix the prepared agar into the tofu mixture until well combined.
  6. Pour this mixture over the cooled chocolate cake base, spreading it evenly.
  7. Refrigerate for at least 2 hours or until set.

Multivitamin Pudding Layer Instructions

  1. In a saucepan, whisk together the vanilla pudding powder and multivitamin juice.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. In a separate small saucepan, prepare the agar according to package instructions.
  4. Mix the prepared agar into the hot pudding, stirring quickly to combine thoroughly.
  5. Pour this mixture over the set tofu cream layer, spreading it evenly.
  6. Refrigerate the entire dessert overnight to allow all layers to set completely.
  7. Once set, cut into bars and serve chilled. Enjoy your Layered Multivitamin Chocolate Bars!

Nutrition Facts

20 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 20 % DV
2%
Iron 15 % DV
83%
Potassium 10 % DV
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically