Basic Vegan Chocolate Sheet Cake

A simple and delicious vegan chocolate sheet cake that is perfect for any occasion. Moist and rich with a deep chocolate flavor.

Instructions

  1. Preheat the oven to 180°C (350°F) and line a 30x20cm baking dish with parchment paper.
  2. In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the soy milk and sunflower oil.
  4. Prepare the vegan egg replacer according to the package instructions.
  5. In another bowl, mix the sugar with the soy milk mixture until well combined. Add the prepared vegan egg replacer and mix until smooth.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined. Add vinegar and mix again. Do not overmix.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the baking dish for 10 minutes before transferring it to a wire cooling rack to cool completely.
  10. Once cooled, the cake can be frosted or enjoyed plain.

Nutrition Facts

12 Servings per container
Serving Size 1 servings (80 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 12 g
15%
Saturated Fat 1.5 g
8%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 40 g
15%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 4 g
8%
Vitamin D 0 mcg
0%
Calcium 80 mg
6%
Iron 2 mg
11%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically