No Bake Semolina Lamingtons
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Difficulty: 2 (1 - 5)
-
Allergens: Soy Gluten
- Categories: Australian Bars & Brownies Desserts
Delicious vegan lamingtons made with semolina, coated in shredded coconut for a delightful treat. These sweet, tender squares are perfect for any occasion, offering a unique twist on the classic dessert. Easy to make and wonderfully satisfying, they’re sure to impress with their rich flavor and coconut coating. Enjoy them with a cup of tea or as a special dessert.
Instructions
- Line a 20x25cm baking dish with plastic wrap.
- In a large saucepan, combine oat milk, rum, wheat semolina, sugar, and cocoa powder.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
- Remove from heat and stir in the dark chocolate until fully melted and combined.
- Add 100g of shredded coconut to the mixture and mix well.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Let it cool to room temperature, then refrigerate for at least 3 hours until firm.
- Remove from the refrigerator and cut into cubes.
- Roll each cube in the remaining shredded coconut until fully coated.
- Store the lamingtons in an airtight container in the refrigerator for up to 7 days.
- Serve chilled and enjoy!
Nutrition Facts
24 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 10 g
13%
Saturated Fat 7 g
35%
Cholesterol 0 mg
0%
Sodium 5 mg
0%
Total Carbohydrate 30 g
11%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 10 mg
1%
Iron 1 mg
6%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically