Vegan Crepes with Raspberries and Chocolate

Vegan Crepes with Raspberries and Chocolate

The perfect harmony of delicate vegan crepes, luscious raspberries, and decadent chocolate. This exquisite dessert or brunch dish combines our light and crispy vegan crepes with a layer of sweet raspberry jam, a generous topping of fresh raspberries, and an elegant drizzle of melted dark chocolate. The combination of the tender crepes, the rich jam, the tart-sweet burst of fresh berries, and the luxurious touch of chocolate creates a symphony of flavors and textures that's sure to impress vegans and non-vegans alike. It's an elegant yet simple treat that's perfect for special occasions or whenever you crave a touch of fruity and chocolatey indulgence.

Instructions

  1. You can make normal crepes or gluten-free crepes it's up to you. Prepare the vegan crepes according to the 'vegan-crepes' recipe. This should yield about 8 crepes.
  2. While the crepes are cooling slightly, gently wash and dry the fresh raspberries.
  3. Chop the vegan dark chocolate and melt it using a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth. Set aside to cool slightly.
  4. To assemble, lay a crepe flat on a plate.
  5. Spread about 1-2 tablespoons of raspberry jam in the center of the crepe, leaving a border around the edges.
  6. Fold the crepe in half, and then in half again to form a triangle (or roll it up if you prefer).
  7. Repeat with the remaining crepes and jam.
  8. Arrange 2-3 filled crepes on each serving plate.
  9. Top each serving with a generous handful of fresh raspberries.
  10. Using a spoon or a piping bag, drizzle the melted chocolate over the crepes and raspberries in a decorative pattern.
  11. For an extra touch of indulgence, you can dust the crepes with powdered sugar or serve with a dollop of vegan whipped cream on the side.
  12. Serve immediately while the crepes are still warm, the berries are fresh, and the chocolate is slightly warm.
  13. If you have any leftover filled crepes, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving and add fresh berries, chocolate drizzle, and powdered sugar just before eating.

Nutrition Facts

8 Servings per container
Serving Size 1 servings (125 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 9 g
12%
Saturated Fat 4 g
20%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 100 mg
4%
Total Carbohydrate 35 g
13%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically