Roasted Potatoes
Crispy and golden roasted potatoes, perfect as a side dish or snack. These seasoned potatoes are baked to perfection, offering a delicious crunch. Easy to prepare and always a crowd-pleaser, they're ideal for any meal. Enjoy the simple, savory delight of roasted potatoes.
Instructions
- Start by peeling the potatoes and chopping them into wedges.
- In a large bowl, toss the potato wedges with seasings and add olive oil. Toss until the potatoes are evenly coated.
- Place the coated potatoes in an air fryer basket, spreading them out for even cooking.
- Cook the potatoes in the air fryer at 180°C (356°F) for 20-25 minutes, shaking the basket halfway through to ensure they cook evenly and become golden brown and crispy.
- Once done, remove the roasted potatoes from the air fryer and serve them hot. Enjoy their crispy exterior and tender inside!
Equipment Needed
- Air Fryer
- Mixing Bowl
- Tongs
- Cutting Board
- Chef Knife
- Peeler
- Kitchen Scale
Nutrition Facts
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