Puff Pastry Pizza Snacks

Puff Pastry Pizza Snacks

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 pieces
  • Difficulty: 1 (1 - 5)
  • Allergens: Gluten
  • Categories: Appetizers Snack
Quick and delicious pizza-flavored puff pastry bites that are perfect for parties or snacking! These golden, flaky squares are filled with savory pizza sauce, vegan ham, and melty vegan cheese. They're like tiny, portable pizzas that are sure to disappear fast at any gathering!
Make sure your puff pastry is properly thawed but still cold - warm pastry will be difficult to work with.Don't spread the sauce too thick or it will make the pastry soggy.For extra flavor, try adding some dried Italian herbs or a sprinkle of garlic powder.If your knife sticks when cutting, clean it between cuts for neater squares.For a prettier finish, you can brush the top with a little plant milk before baking.

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Let your puff pastry sheets thaw according to package instructions if frozen.
  3. Line a baking sheet with parchment paper.
  4. Prepare your pizza sauce according to recipe (or use store-bought if preferred).
  5. Finely chop or slice the vegan ham into small pieces.
  6. Grate the vegan cheese if it isn't already shredded.
  7. Place one sheet of puff pastry on your lined baking sheet.
  8. Spread a thin layer of pizza sauce over the pastry, leaving a 1cm border around the edges.
  9. Evenly distribute the chopped vegan ham over the sauce.
  10. Sprinkle the grated vegan cheese evenly over the ham.
  11. Carefully place the second sheet of puff pastry on top.
  12. Gently press the edges together with your fingers to seal.
  13. Using a sharp knife or pizza cutter, cut the pastry into squares (about 5x5cm each), but don't separate them.

Baking and Serving Instructions

  1. Bake in the preheated oven for 10-15 minutes, or until golden brown and puffed up.
  2. Keep an eye on them after 10 minutes as they can brown quickly!
  3. Once baked, let them cool for a few minutes - they'll be very hot inside.
  4. The squares should separate easily along the cut lines.
  5. Serve warm or at room temperature.
  6. These are best enjoyed fresh from the oven while the pastry is crispy.
  7. If needed, store in an airtight container in the refrigerator for up to 2 days.
  8. To reheat, warm in a preheated oven at 180°C for 5 minutes to restore crispiness.
  9. Avoid microwaving as this will make the pastry soggy.

Tips Instructions

  1. Make sure your puff pastry is properly thawed but still cold - warm pastry will be difficult to work with.
  2. Don't spread the sauce too thick or it will make the pastry soggy.
  3. For extra flavor, try adding some dried Italian herbs or a sprinkle of garlic powder.
  4. If your knife sticks when cutting, clean it between cuts for neater squares.
  5. For a prettier finish, you can brush the top with a little plant milk before baking.

Notes

  • Make sure your puff pastry is properly thawed but still cold - warm pastry will be difficult to work with.
  • Don't spread the sauce too thick or it will make the pastry soggy.
  • For extra flavor, try adding some dried Italian herbs or a sprinkle of garlic powder.
  • If your knife sticks when cutting, clean it between cuts for neater squares.
  • For a prettier finish, you can brush the top with a little plant milk before baking.

Nutrition Facts

24 Servings per container
Serving Size 1 pieces (100 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 350 mg
15%
Total Carbohydrate 25 g
9%
Dietary Fiber 2 g
8%
Total Sugars 3 g
6%
Protein 4 g
8%
Vitamin D 0 mcg
0%
Calcium 10 mg
1%
Iron 1 mg
6%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically