Vegan Apricot Dumplings

Instructions

1. Wash the potatoes and boil them in salted water with their peels on until tender, about 20-25 minutes. Drain and let them cool slightly. Once cool enough to handle, peel and mash them until smooth.
2. Grind flaxseeds in a food processor. In a small bowl, mix the ground flaxseeds with 3 tablespoons of water and let it sit for a few minutes to thicken.
3. In a large bowl, combine the mashed potatoes, flour, flaxseed mixture, coconut oil, and a pinch of salt. Knead the mixture into a smooth dough.
4. Divide the dough into 6 equal pieces. Flatten each piece into a disc and place half an apricot in the center. Wrap the dough around the apricot, sealing it well to form a dumpling.
5. Bring a large pot of slightly salted water to a boil. Gently drop the dumplings into the boiling water and cook until they float to the surface, about 10 minutes.
6. In a pan, heat 2 tablespoons of coconut oil over medium heat. Add the breadcrumbs and cook, stirring frequently, until they are golden brown.
7. Remove the cooked dumplings with a slotted spoon and roll them in the toasted breadcrumbs until evenly coated.
8. Serve the dumplings warm, drizzled with maple syrup, sprinkled with sugar, or accompanied by jam. Enjoy your delicious vegan apricot dumplings!