Recipes

Delicious vegan lamingtons made with semolina, coated in shredded coconut for a delightful treat. These sweet, tender squares are perfect for any occasion, offering a unique twist on the classic dessert. Easy to make and wonderfully satisfying, they’re sure to impress with their rich flavor and coconut coating. Enjoy them with a cup of tea or as a special dessert.

These delightful Vegan Lamingtons are a plant-based twist on the classic Australian treat. These bite-sized sponge cake squares are generously coated in rich chocolate icing and rolled in coconut for a perfect balance of flavors and textures. The soft, moist cake contrasts beautifully with the crisp coconut exterior, while the chocolate adds a luxurious touch. Ideal for afternoon tea, picnics, or as a sweet snack, these vegan lamingtons are sure to impress vegans and non-vegans alike!