Recipes

Enjoy these delightful gluten-free sweet crescent rolls filled with apricot jam. Made with a specially crafted gluten-free sweet yeast dough, these rolls offer a perfect balance of soft texture and fruity sweetness. Topped with a maple-oat milk glaze, they're ideal for a special breakfast, brunch, or as a sweet addition to your gluten-free dinner table.

Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.

Indulge in these delightful vegan sweet crescent rolls filled with apricot jam. These rolls combine the softness of a sweet yeast dough with the fruity sweetness of apricot jam, topped with a maple-oat milk glaze. Perfect for a special breakfast, brunch, or as a sweet addition to your dinner table.

These Vegan Almond Rolls are soft, sweet, and seriously cozy. Fluffy yeast dough gets filled with a creamy almond-cinnamon mixture (with a little rum for that bakery-style flavor), then rolled from both sides into a pretty swirl and sliced into bite-sized rolls. Finished with a simple maple-oat glaze, they’re perfect with coffee — and they freeze beautifully, too.

Discover the unique, rich flavor of this Vegan Carob Roll. A delightful alternative to chocolate, carob brings a naturally sweet, nutty taste to this indulgent pastry. Wrapped in a soft, fluffy vegan dough and enhanced with a touch of rum, this roll offers a sophisticated twist on traditional sweet rolls. Perfect for those avoiding caffeine or looking to try something new, this carob roll is an excellent choice for dessert, brunch, or a special treat with your afternoon tea.

Indulge in the luxurious combination of rich chocolate and tropical coconut with this Vegan Chocolate Coconut Roll. This decadent pastry features a soft chocolate-infused dough wrapped around a creamy, sweet coconut filling. The contrast between the dark chocolate dough and the light, fragrant coconut creates a visually stunning and irresistibly delicious treat. Perfect for special occasions, dessert tables, or as an impressive finish to a dinner party, this roll offers a sophisticated twist on the classic chocolate and coconut pairing that's sure to delight vegans and non-vegans alike.

These Vegan Coconut Rolls are soft, sweet, and packed with coconut flavor — like a cozy bakery treat, but made at home. The fluffy yeast dough is filled with a creamy coconut-orange filling with a little rum for warmth, then sliced into swirly rolls and baked until golden. Finished with a simple maple-oat glaze, they’re perfect with coffee and they freeze beautifully.

Indulge in the delightful combination of citrus and nutty flavors with this Vegan Orange Almond Roll. This exquisite pastry features a zesty orange-infused dough wrapped around a rich, creamy almond filling. The orange essence in both the dough and filling creates a harmonious blend that's further enhanced by a touch of vegan cream. Perfect for special occasions or as a luxurious treat with your afternoon tea, this roll offers a sophisticated twist on traditional sweet rolls that's sure to impress vegans and non-vegans alike.

These Vegan Oreo Rolls are basically dessert disguised as a cozy bakery roll. Fluffy yeast dough gets filled with a thick, cookies-and-cream cocoa swirl (crushed Oreos + vegan sour cream), then sliced into little spirals and baked until soft and golden. Finished with a quick maple-oat glaze, they’re sweet, chocolatey, and ridiculously snackable.

Get ready for the ultimate comfort snack! These Vegan Pizza Buns feature a soft, fluffy homemade dough wrapped around a savory filling of tangy pizza sauce and delicious vegan salami, all topped with melted vegan cheese. Perfect for parties, lunchboxes, or just a cozy night in, they're surprisingly easy to make and guaranteed to disappear fast!

Indulge in the rich, nutty flavor of this classic Vegan Poppy Seed Roll. This Eastern European-inspired treat combines a soft, fluffy vegan dough with a luscious poppy seed filling, creating a perfect balance of textures and tastes. Whether served as a special breakfast, an afternoon snack with tea, or a delightful dessert, this poppy seed roll is sure to become a favorite in your household. It's a testament to how delicious vegan baking can be!