Recipes

A luxurious vegan take on the traditional Slovenian 'Potratna Potica' (Extravagant Potica). This show-stopping dessert features alternating layers of chocolate and vanilla sponge cakes, coconut filling, and creamy tofu 'quark' filling, all wrapped in a tender yeast dough. While it requires some time and effort to prepare, the result is a spectacular special-occasion dessert that improves with flavor as it rests.

Traditional Slovenian 'Potratna Potica' reimagined as a vegan masterpiece - a special occasion layered cake combining rich walnut filling, creamy tofu layers, and alternating vanilla and chocolate sponge cakes, all encased in a yeasted dough. This impressive dessert features multiple textures and flavors that marry perfectly for a truly indulgent experience. Perfect for celebrations and holidays when you want to create something extraordinary.