Chocolate Muffins
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Difficulty: 2 (1 - 5)
-
Allergens: Soy Gluten
- Categories: American Breakfast Cakes, Cupcakes & Muffins Desserts
These rich and moist vegan chocolate muffins are infused with a hint of coffee, creating a deep and satisfying flavor. Perfect for any occasion, they make an indulgent treat whether for breakfast, dessert, or a midday snack. Easy to bake and impossible to resist.
Instructions
- Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners or grease and flour the tin if not using liners.
- In a large bowl, mix together all the dry ingredients: flour, cocoa powder, sugar, baking soda, baking powder, salt, and instant coffee.
- Prepare the vegan buttermilk by mixing soy milk with lemon juice. Let it sit for a few minutes.
- Add the vegan buttermilk, oil, applesauce, and vinegar to the dry ingredients, and mix until just combined.
- Fold in 150g chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle leftover chocolate chips on top if desired.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
12 Servings per container
Serving Size 1 servings (85 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 12 g
15%
Saturated Fat 2 g
10%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 45 g
16%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 4 g
8%
Vitamin D 0 mcg
0%
Calcium 80 mg
6%
Iron 2 mg
11%
Potassium 200 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically