Chocolate Vegan Rolls Dough

Instructions

1. Ready to embark on a chocolatey baking adventure? Let's get started! This recipe works best with a stand mixer, but don't worry if you don't have one – a bit of hand mixing and kneading will give you a great workout!
2. First things first, let's combine our dry ingredients. In your mixing bowl, sift together the flour and cocoa powder. This step is crucial for getting that smooth, rich chocolate color throughout your dough. Add in the yeast, sugar, salt, and vanilla sugar, then give it all a good whisk.
3. Pour the warm oat milk into your dry ingredients, followed by the sunflower oil and that little splash of rum for extra flavor. If you're using a stand mixer, now's the time to attach that dough hook. Mix on low speed until everything starts to come together.
4. Once your ingredients are combined, it's kneading time! Increase the mixer speed to medium-low and let it work the dough for about 3-4 minutes. If you're going manual, turn the dough out onto a lightly floured surface and knead for 6-7 minutes. You're looking for a smooth, elastic dough that's chocolatey brown throughout.
5. Keep a close eye on the dough's texture. It should be soft and slightly tacky, but not sticky. If it's too wet, add a little more flour, just a tablespoon at a time. Too dry? A splash more milk will do the trick.
6. Now that your dough is beautifully kneaded, it's time for a little R&R. Place it in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and find it a cozy spot to rise. An oven set to about 30°C (86°F) is ideal, but any warm, draft-free area will do.
7. Let the dough rise for about 30 minutes, or until it's noticeably puffed up – it should roughly double in size. This is where patience pays off – good things come to those who wait!
8. And there you have it! Your chocolate dough is now ready to be transformed into all sorts of delicious treats. Whether you're making rolls, buns, or even a chocolate braided loaf, this versatile dough has got you covered.
9. Remember, baking is part science, part art, so don't be afraid to experiment. Maybe add some orange zest for a chocolate-orange twist, or fold in some vegan chocolate chips for extra indulgence. The chocolatey possibilities are endless!