Fresh Garden Lentil Salad

Instructions

1. Wash the cauliflower and cut it into small florets. Cook the cauliflower in boiling water for about 5-7 minutes, until tender but still firm. Drain and let cool.
2. If using dried lentils, cook them according to package instructions until tender. Drain and let cool. If using canned lentils you need 200g, drain and rinse them.
3. Wash the chard thoroughly and chop it into pieces.
4. Wash and chop the lettuce.
5. In a small bowl, whisk together 150 grams of vegan yoghurt, 1 tablespoon of lemon juice, and salt until smooth.
6. In a large bowl, combine the chopped lettuce, cooked cauliflower, chopped chard, and cooked lentils.
7. Pour the dressing over the salad and toss gently to combine.
8. Season with additional salt to taste. Add freshly ground black pepper if desired.
9. Serve the salad immediately, or for best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Enjoy your nutritious and flavorful Lentil and Cauliflower Salad with Chard and Lettuce!