Gluten-free Sweet Dinner Rolls with Jam

Instructions

1. Prepare the gluten-free sweet yeast dough according to its recipe. Allow it to rise as directed.
2. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
3. On a surface lightly dusted with gluten-free flour, roll out the risen dough into a circle, aiming for a thickness of 3-4mm.
4. Using a sharp knife or pizza cutter, divide the circle into 8-12 equal triangular pieces, depending on your preferred roll size.
5. Place a small spoonful of apricot jam (about 1-2 teaspoons) on the wider end of each triangle.
6. Starting from the jam-covered wider end, gently roll each triangle towards its point, creating a crescent shape.
7. Arrange the rolls on the prepared baking sheet, leaving some space between each for rising. Shape them into crescents if desired.
8. In a small bowl, whisk together the maple syrup and oat milk to create a glaze.
9. Using a pastry brush, gently brush the maple-milk glaze over the tops of the rolls.
10. Allow the glazed rolls to rise for an additional 15-20 minutes in a warm, draft-free place.
11. Bake the rolls in the preheated oven for 20-25 minutes, or until they're golden brown and sound hollow when tapped on the bottom.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
13. Serve warm and enjoy your gluten-free sweet dinner rolls with jam!