Gluten-free Sweet Yeast Dough

Instructions

1. In a large mixing bowl, combine the gluten-free bread flour, instant dry yeast, vanilla sugar, salt, and sugar. Mix well to ensure even distribution of the dry ingredients.
2. Add the oat milk and melted coconut oil to the dry ingredients.
3. Mix all ingredients together until a cohesive dough forms. This can be done by hand or with a stand mixer fitted with a dough hook.
4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. The texture may be slightly different from traditional wheat-based dough due to the gluten-free flour.
5. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1 hour, or until it has noticeably increased in size.
6. After rising, the dough is ready to be used in your chosen recipe. It can be shaped into rolls, used as a base for sweet breads, or adapted for various pastries.
7. Remember that gluten-free dough may behave differently than traditional dough. It might be more delicate to handle and may not rise as much, but it will still produce delicious results.
8. Follow the baking instructions for the specific recipe you're using this dough for, as baking times and temperatures may vary depending on the end product.