Gluten-Free Vegan Orange Coconut Roll

Gluten-Free Vegan Orange Coconut Roll

Experience the tropical fusion of citrus and coconut in this Gluten-Free Vegan Orange Coconut Roll. This delightful pastry combines a tender gluten-free dough with a luscious coconut filling, all infused with bright orange flavors. Perfect for those with gluten sensitivities or anyone exploring gluten-free baking, this roll proves that dietary restrictions don't mean sacrificing flavor or texture. Ideal for brunches, tea time, or as a special dessert, this roll offers a refreshing twist on traditional sweet rolls that's sure to become a new favorite.

Dough Instructions

  1. Begin by preparing the gluten-free vegan rolls dough according to its recipe. While the dough is resting, you'll have time to prepare the filling and glaze.

Filling Instructions

  1. In a medium saucepan, combine the shredded coconut, coconut milk, sugar, and vanilla sugar.
  2. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the coconut has absorbed most of the liquid. This should take about 5-7 minutes.
  3. Remove from heat and stir in the vegan cooking cream, orange flavoring, and orange zest until well combined.
  4. Allow the filling to cool to room temperature. As it cools, it will thicken to a spreadable consistency.
  5. If the filling seems too loose once cooled, you can add more shredded coconut, a tablespoon at a time, until you reach the desired consistency.

Glaze Instructions

  1. In a small bowl, whisk together the oat milk and maple syrup until well combined. Set aside for later use.

Assembly and Baking Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Prepare a 30cm x 11cm (12" x 4") baking pan by greasing it with vegan butter and then dusting with gluten-free flour. This will prevent your roll from sticking.
  3. Here's a crucial tip for working with gluten-free dough: Place a large piece of parchment paper or plastic wrap on your work surface, and dust it lightly with gluten-free flour. Place your dough on this surface, then cover it with another piece of parchment or plastic wrap. This sandwich method will make it much easier to roll out and handle the delicate gluten-free dough.
  4. Roll out your dough between the two layers into a rectangle about the same width as your pan (30cm/12") and about 3-4mm (1/8") thick.
  5. Carefully peel off the top layer of parchment or plastic wrap.
  6. Spread the cooled coconut-orange filling evenly over the dough, leaving a small border around the edges.
  7. Using the bottom layer of parchment or plastic wrap to assist you, start from one of the long sides and tightly roll up the dough, encasing the filling. The parchment will help you control the rolling process without the dough sticking to your hands.
  8. Pinch the seam and ends to seal, then carefully transfer the roll to your prepared pan, seam side down.
  9. Brush the top of the roll with the prepared glaze.
  10. Use a skewer to poke holes all over the top of the roll. This will allow steam to escape during baking.
  11. Cover the roll with a clean kitchen towel and let it rest for 20-30 minutes. This gives the dough time to rise a bit more before baking.
  12. Bake in the preheated oven for 30 minutes, then cover the roll with aluminum foil to prevent over-browning.
  13. Continue baking for another 30 minutes, or until the roll feels firm and sounds hollow when tapped on the bottom.
  14. Remove from the oven and let it cool in the pan for about 20 minutes.
  15. Carefully transfer to a wire rack to cool completely. This will take a couple of hours, so be patient!
  16. Once completely cool, you can optionally dust the top with powdered sugar or drizzle with a simple orange glaze for extra zest.
  17. Slice and serve. Enjoy your homemade gluten-free vegan orange coconut roll!
  18. Store your orange coconut roll in an airtight container at room temperature for up to 2 days.
  19. For longer storage, you can refrigerate the roll for up to 5 days. Just be sure to bring it to room temperature before serving for the best texture.
  20. This roll can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
  21. To serve from frozen, thaw the roll overnight in the refrigerator, then let it come to room temperature before slicing.

Nutrition Facts

20 Servings per container
Serving Size 1 servings (85 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 18 g
23%
Saturated Fat 14 g
70%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 35 g
13%
Dietary Fiber 2 g
8%
Total Sugars 15 g
30%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically