Homemade Applesauce
This simple Homemade Applesauce recipe lets the natural sweetness of apples shine through. With just apples and water, you can create a delicious, wholesome applesauce free from added sugars or preservatives. Perfect as a snack, a side dish, or an ingredient in baking, this versatile applesauce is a staple in any kitchen.
Instructions
- Wash the apples thoroughly. Peel them if you prefer a smoother applesauce, or leave the peels on for added fiber and a rustic texture.
- Core the apples and cut them into roughly 1-inch chunks. Don't worry about being too precise; they'll break down during cooking.
- Place the apple chunks in a large pot and add the water.
- Cover the pot and bring the water to a boil over high heat.
- Once boiling, reduce the heat to low and let the apples simmer, covered, for about 15-20 minutes. Stir occasionally to prevent sticking.
- The apples are done when they're soft enough to mash easily with a wooden spoon or spatula.
- Remove the pot from the heat. If you left the peels on and prefer a smoother sauce, you can remove them at this point.
- For a chunky applesauce, mash the apples in the pot with a wooden spoon or spatula to your desired consistency.
- For a smoother applesauce, use an immersion blender or transfer the cooked apples to a food processor and blend until smooth.
- Taste the applesauce. If you find it too thick, you can add a little more water. If you prefer it sweeter, you can add a sweetener of your choice to taste.
- Let the applesauce cool to room temperature before serving or storing.
- Store the applesauce in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Notes
- A mix of sweet and tart apples (e.g., Gala + Granny Smith) gives the best balanced flavor.
- Add the minimum water first—apples release a lot of liquid as they cook.
- Blend carefully while hot (or let cool a bit first) to avoid splashes if using an immersion blender/food processor.
- If you plan to use this for baking, keep it unsweetened for maximum versatility.
- Freeze in small portions so you can thaw only what you need.
Equipment Needed
- Peeler
- Knife
- Cutting Board
- Pot
- Stove
- Wooden Spoon
- Spatula
- Liquid Measuring Cup
- Kitchen Scale
- Immersion Blender
- Food Processor
Nutrition Facts
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