Millet Apple Cinnamon Bake
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Difficulty: 3 (1 - 5)
-
Allergens: Gluten
- Categories: Breakfast Desserts Gluten Free Pies & Tarts
A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.
Millet Apple Cinnamon Bake Instructions
- Preheat the oven to 180°C (350°F). Grease a 25cm baking pan with vegetable oil.
- Heat 50ml oat milk and 1 tbsp rum and pour over the raisins. Set aside to soak.
- Rinse the millet thoroughly under running water until the water runs clear.
- Cook the millet in water according to package instructions. Once cooked, drain it well.
- Peel and shred the apples. In a large bowl, mix the shredded apples with lemon juice, cinnamon, vanilla sugar, and sugar.
- Add the drained raisins and the cooked millet to the apple mixture. Mix well.
- In another bowl, mix the vanilla pudding powder, baking powder, remaining oat milk, vegan cooking cream, and the remaining 2 tablespoons of rum.
- Pour this pudding mixture over the millet-apple mixture and stir to combine thoroughly.
- Pour the combined mixture into the prepared baking pan, spreading it evenly.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. This dish can be enjoyed warm or at room temperature.
Nutrition Facts
8 Servings per container
Serving Size 1 servings (170 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 9 g
12%
Saturated Fat 1.5 g
8%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 35 g
13%
Dietary Fiber 4 g
16%
Total Sugars 15 g
30%
Protein 3 g
6%
Vitamin A 0 mcg
0%
Vitamin C 2 mg
2%
Calcium 10 mg
1%
Iron 1 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically