No Bake Bounty Cake

No Bake Bounty Cake

A decadent no-bake cake inspired by the popular chocolate bar, featuring a chocolate cookie base, creamy coconut filling, and rich chocolate ganache topping. This impressive dessert combines three luxurious layers for a coconut lover's dream, perfect for special occasions or when you're craving something truly indulgent.
Ensure whipping cream is very cold for best results.When making ganache, don't overheat the chocolate - it can seize.For clean slices, dip knife in hot water and wipe dry between cuts.Use full-fat coconut milk for best results and thickest cream.

Instructions

  1. Put canned coconut milk in a fridge over night to seperate cream from water.

Base Instructions

  1. Prepare a 26cm springform pan or adjustable cake ring (set to 25-26cm). If using a cake ring, place on a lined plate or cake board.
  2. Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
  3. Melt the vegan butter and mix with cookie crumbs until well combined.
  4. Press mixture firmly into the bottom of your pan/ring.
  5. Refrigerate while preparing next layer.

Coconut Layer Instructions

  1. Using cold whipping cream, combine with cream stiffener in a bowl and whip until stiff peaks form.
  2. Place whipped cream in refrigerator.
  3. In a separate bowl, scoop out the coconut cream from the chilled cans (save water for other uses).
  4. Mix coconut cream with powdered sugar and vanilla sugar until smooth.
  5. Gently fold in the whipped cream and shredded coconut until well combined.
  6. Spread mixture evenly over the chilled cookie base.
  7. Refrigerate for 3 hours until set.

Chocolate Topping Instructions

  1. Scoop out the coconut cream and place in a microwave-safe bowl.
  2. Add chopped chocolate to the coconut cream.
  3. Microwave in 20-second intervals, stirring between each, until chocolate is melted and mixture is smooth.
  4. Pour ganache over the set coconut layer, spreading evenly.
  5. Refrigerate for 1 hour until chocolate is set.
  6. Sprinkle with shredded coconut.
  7. Refrigerate overnight before serving.
  8. Store in an airtight container in the refrigerator for up to 5 days.
  9. For best presentation, keep cake ring in place until serving.

Notes

  • Ensure whipping cream is very cold for best results.
  • When making ganache, don't overheat the chocolate - it can seize.
  • For clean slices, dip knife in hot water and wipe dry between cuts.
  • Use full-fat coconut milk for best results and thickest cream.

Nutrition Facts

12 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 350
% Daily Value
Total Fat 22 g
28%
Saturated Fat 14 g
70%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 5 g
10%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically