Orange Vegan Rolls Dough

Instructions

1. Let's bring some sunshine into our kitchen with this zesty orange dough! Grab your favorite apron and let's get started. A stand mixer is great for this recipe, but your hands will work just as well if you're up for a bit of kneading therapy!
2. First, let's prepare our star ingredient. Grate a fresh orange, making sure to avoid the bitter white pith. The oils in the zest are where all that wonderful flavor lives, so don't be shy!
3. In your mixing bowl, combine the flour, yeast, sugar, salt, and vanilla sugar. Add in that fragrant orange zest and give everything a good whisk. Take a moment to enjoy that citrusy aroma – baking should engage all your senses!
4. Pour the warm oat milk into your dry ingredients, followed by the sunflower oil, orange flavoring, and that cheeky splash of rum. If you're using a stand mixer, attach the dough hook and mix on low speed until everything starts to come together.
5. Time to knead! If you're using a mixer, increase the speed to medium-low and let it work its magic for about 3-4 minutes. Going manual? Turn the dough out onto a lightly floured surface and knead for 6-7 minutes. You're aiming for a smooth, elastic dough that's subtly flecked with orange zest.
6. Keep an eye on the dough's consistency. It should be soft and slightly tacky, but not sticky. If it's too wet, add a little flour, a tablespoon at a time. Too dry? A splash more milk will do the trick.
7. Now that your dough is beautifully kneaded, it's time for a little siesta. Place it in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and find it a warm, draft-free spot to rise. An oven set to about 30°C (86°F) is perfect, but any warm area will do.
8. Let the dough rise for about 30 minutes, or until it's noticeably puffed up – it should roughly double in size. While you wait, why not brew a cup of tea and dream up all the delicious orange-flavored treats you'll make?
9. Your dough is now ready to be shaped into rolls, buns, or whatever citrusy creation you have in mind. The kitchen should be filled with a wonderful orange aroma by now!
10. Remember, this dough is your canvas. Feel free to add extra orange zest for a more intense flavor, or experiment with other citrus fruits like lemon or lime for a different twist. Happy baking, and enjoy your citrus-infused creations!