Soft Chocolate Ganache
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 300 g
- Difficulty: 1 (1 - 5)
- Categories: Dessert Sauces Desserts French
A rich and creamy vegan soft chocolate ganache, perfect for spreading, filling, or enjoying on its own. This indulgent treat is easy to prepare and versatile, adding a luscious chocolate flavor to any dessert. Enjoy its smooth, velvety texture in a variety of sweet applications.
Instructions
- Chop the cooking chocolate into small pieces and place them in a heatproof bowl.
- In a small saucepan, heat the canned coconut milk over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot coconut milk over the chopped chocolate. Let it sit for a minute to soften the chocolate.
- Stir the mixture gently with a whisk or spatula until the chocolate is completely melted and the ganache is smooth and glossy.
- Allow the ganache to cool slightly before using it as a topping, filling, or dip.
- For a thicker consistency, let the ganache cool completely at room temperature or refrigerate it for about 30 minutes, stirring occasionally.
- Store any leftover ganache in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (75 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 16 g
21%
Saturated Fat 12 g
60%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 20 g
7%
Dietary Fiber 2 g
8%
Total Sugars 16 g
32%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically