Soft Chocolate Ganache

A rich and creamy vegan soft chocolate ganache, perfect for spreading, filling, or enjoying on its own. This indulgent treat is easy to prepare and versatile, adding a luscious chocolate flavor to any dessert. Enjoy its smooth, velvety texture in a variety of sweet applications.

Instructions

  1. Chop the cooking chocolate into small pieces and place them in a heatproof bowl.
  2. In a small saucepan, heat the canned coconut milk over medium heat until it just begins to simmer. Do not let it boil.
  3. Pour the hot coconut milk over the chopped chocolate. Let it sit for a minute to soften the chocolate.
  4. Stir the mixture gently with a whisk or spatula until the chocolate is completely melted and the ganache is smooth and glossy.
  5. Allow the ganache to cool slightly before using it as a topping, filling, or dip.
  6. For a thicker consistency, let the ganache cool completely at room temperature or refrigerate it for about 30 minutes, stirring occasionally.
  7. Store any leftover ganache in an airtight container in the refrigerator for up to one week. Reheat gently before using.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (75 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 16 g
21%
Saturated Fat 12 g
60%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 20 g
7%
Dietary Fiber 2 g
8%
Total Sugars 16 g
32%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically