Soy Slices in Soy Sauce with Green Onions

Instructions

1. Place the TVP soy slices in a bowl and cover with hot vegetable broth. Let sit for 30-45 minutes until fully rehydrated, then drain and squeeze out any excess liquid. Reserve the broth for later use.
2. In a small bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of sugar or maple syrup. Set aside.
3. In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and ginger and sauté until fragrant, about 1-2 minutes.
4. Add the rehydrated soy slices to the pan and cook until they start to brown, about 5-7 minutes.
5. Pour the soy sauce mixture over the soy slices and stir well to coat. Add the reserved vegetable broth and bring to a simmer.
6. Stir in the cornstarch mixture (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the sauce. Continue to simmer for another 2-3 minutes until the sauce thickens.
7. Season with salt to taste. Garnish with green onions and sesame seeds.
8. Serve the soy slices hot over rice or noodles with some steemed broccoli. Enjoy this savory and flavorful dish!