Strawberry Pudding Cake
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Difficulty: 2 (1 - 5)
-
Allergens: Gluten
- Categories: Cakes, Cupcakes & Muffins Desserts
A dreamy no-bake dessert featuring a chocolate cookie crust topped with a silky smooth strawberry pudding layer. This refreshing cake combines fresh strawberries with rich coconut milk for a creamy, fruity delight that's perfect for warm weather or any special occasion.
Make sure to cook the pudding mixture until it's quite thick - it will set firmer in the fridge.Use full-fat coconut milk for the best texture.If using frozen strawberries, there's no need to thaw them first.
Instructions
- Grease a 22cm springform pan and line the bottom with parchment paper.
- Crush the chocolate cookies into fine crumbs using a food processor or rolling pin.
- Melt the vegan butter and mix with the cookie crumbs until well combined.
- Press the mixture firmly into the bottom of the prepared pan. Refrigerate while preparing the filling.
- In a pot, combine 250g strawberries (fresh or frozen) with sugar and cook until softened.
- Let the strawberry mixture cool to room temperature.
- In a blender or food processor, combine cooled strawberries, strawberry jam, cornstarch, and coconut milk. Blend until smooth.
- Pour the mixture back into the pot and cook over medium heat, stirring constantly until thickened.
- Pour the filling over the chilled cookie base.
- Refrigerate overnight to set completely.
- Before serving, decorate with fresh strawberries.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
- Make sure to cook the pudding mixture until it's quite thick - it will set firmer in the fridge.
- Use full-fat coconut milk for the best texture.
- If using frozen strawberries, there's no need to thaw them first.
Nutrition Facts
8 Servings per container
Serving Size 1 servings (125 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 30 g
11%
Dietary Fiber 2 g
8%
Total Sugars 20 g
40%
Protein 3 g
6%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically