Sweet Dinner Rolls with Jam

Instructions

1. Prepare the vegan sweet yeast dough according to its recipe. Allow it to rise as directed.
2. Once the dough has risen, roll it out into a circle on a lightly floured surface. Aim for a thickness of 3-4mm.
3. Using a sharp knife or pizza cutter, cut the circle into 8-12 equal triangular pieces, depending on how many rolls you want to make.
4. Place a small spoonful of apricot jam on the wider end of each triangle.
5. Starting from the wider end with the jam, roll each triangle towards the point, creating a crescent shape.
6. Arrange the rolls on a baking sheet lined with parchment paper, leaving some space between each for rising.
7. In a small bowl, mix the maple syrup and oat milk.
8. Using a pastry brush, gently brush the maple-milk mixture over the tops of the rolls.
9. Preheat your oven to 180°C (350°F).
10. Allow the rolls to rise for about 20-30 minutes before baking.
11. Bake the rolls for 20-25 minutes, or until they're golden brown.
12. Remove from the oven and let cool slightly before serving.
13. These rolls are best enjoyed warm, but can be stored in an airtight container for up to 2 days or frozen up to 1 month.