Sweet & Savory Braised Red Cabbage

Sweet & Savory Braised Red Cabbage

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Difficulty: 1 (1 - 5)
  • Categories: Gluten Free Side Dishes
A vibrant and flavorful side dish that transforms humble red cabbage into a delicious medley of sweet and savory flavors. The natural sweetness of the cabbage is enhanced with maple syrup, while caraway adds a traditional Central European touch. This colorful dish is not only beautiful to look at but packed with nutrients!
For the best texture, don't overcook - the cabbage should be tender-crisp.Cut the cabbage into even-sized shreds for consistent cooking.Don't skip the caraway - it helps make the cabbage more digestible and adds traditional flavor.If you prefer a tangier flavor, add a splash of apple cider vinegar at the end.

Instructions

  1. Start by finely chopping your onion.
  2. Peel and crush or finely mince the garlic cloves.
  3. Remove the outer leaves of the cabbage, cut into quarters, remove the core, and shred finely with a sharp knife or mandoline.

Instructions

  1. Heat olive oil in a large, deep skillet or Dutch oven over medium heat.
  2. Add the chopped onions and sauté until they become translucent, about 5 minutes.
  3. Add the crushed garlic and cook for another minute, stirring frequently to prevent burning.
  4. Add the shredded red cabbage to the pan and stir well to combine with the onions and garlic.
  5. Add the vegetable seasoning, ground caraway, and black pepper.
  6. Pour in the maple syrup and water, stir well to combine.
  7. Reduce heat to medium-low, cover the pan, and let it cook for about 20-25 minutes.
  8. Stir occasionally and add a splash more water if needed to prevent sticking.
  9. The cabbage is done when it's tender but still has a slight bite to it.
  10. Store leftovers in an airtight container in the refrigerator for up to 5 days.
  11. The flavor actually improves after a day or two!
  12. Reheat in a covered pan over medium-low heat, adding a splash of water if needed.
  13. Can also be enjoyed cold as part of a salad or sandwich filling.

Serving Suggestions Instructions

  1. Serve hot as a side dish to your favorite main course.
  2. Perfect alongside mashed potatoes, veggie cutlets, or as part of a holiday meal.
  3. Can be garnished with fresh herbs like parsley if desired.

Notes

  • For the best texture, don't overcook - the cabbage should be tender-crisp.
  • Cut the cabbage into even-sized shreds for consistent cooking.
  • Don't skip the caraway - it helps make the cabbage more digestible and adds traditional flavor.
  • If you prefer a tangier flavor, add a splash of apple cider vinegar at the end.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 150
% Daily Value
Total Fat 8 g
10%
Saturated Fat 1 g
5%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 20 g
7%
Dietary Fiber 4 g
16%
Protein 3 g
6%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically