Triple-Filled Vegan Roll
- Prep Time: 90 minutes
- Cook Time: 60 minutes
- Total Time: 150 minutes
- Yield: 20 servings
- Difficulty: 4 (1 - 5)
-
Allergens: Gluten
- Categories: Breads Breakfast Desserts Eastern European
Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.
Dough Instructions
- Begin by preparing the vegan rolls dough according to its recipe. While the dough is resting, you'll have time to prepare the fillings.
Poppy Seed Filling Instructions
- In a medium bowl, mix the ground poppy seeds with the breadcrumbs.
- Heat the oat milk until it's hot but not boiling. Pour it over the poppy seed mixture and stir well.
- Add the vegan sour cream, sugar, vanilla sugar, rum, and apricot jam. Mix until you have a smooth, spreadable filling.
- Set aside to cool while you prepare the other fillings.
Walnut Filling Instructions
- Repeat the same process as the poppy seed filling, but use ground walnuts instead of poppy seeds.
- Mix all ingredients until you have a smooth, spreadable filling and set aside.
Apricot Filling Instructions
- Ensure you're using a thermostable apricot jam for best results. No preparation needed; it will be spread directly onto the dough.
Glaze Instructions
- In a small bowl, whisk together the oat milk and maple syrup until well combined. Set aside for later use.
Assembly and Baking Instructions
- Preheat your oven to 180°C (350°F).
- Prepare a 30cm x 11cm (12" x 4") baking pan by greasing it with vegan butter and then dusting with flour.
- Divide your prepared dough into three equal pieces.
- Roll each piece of dough into a rectangle about the same size as your pan, approximately 3-4mm thick.
- On the first layer of dough, spread the poppy seed filling evenly, leaving a small border around the edges.
- Carefully place the second layer of dough on top of the poppy seed filling.
- Spread the walnut filling evenly over this second layer of dough.
- Place the final layer of dough on top of the walnut filling.
- Spread the apricot jam evenly over the top layer of dough.
- Starting from one of the long sides, tightly roll up the layered dough, encasing all the fillings.
- Carefully transfer the roll to your prepared pan, seam side down.
- Brush the top of the roll with the prepared glaze.
- Use a skewer to poke holes all over the top of the roll to allow steam to escape during baking.
- Cover the roll with a clean kitchen towel and let it rest for 20-30 minutes.
- Bake in the preheated oven for 30 minutes, then cover the roll with aluminum foil to prevent over-browning.
- Continue baking for another 30 minutes, or until the roll is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool in the pan for about 20 minutes.
- Carefully transfer to a wire rack and allow to cool completely before slicing. This will take a couple of hours.
- Store your triple-filled roll in an airtight container at room temperature for up to a week.
- For longer storage, you can freeze the roll for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
- To serve from frozen, thaw the roll completely at room temperature before slicing and serving.
Nutrition Facts
20 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 12 g
15%
Saturated Fat 1.5 g
8%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 35 g
13%
Dietary Fiber 4 g
16%
Total Sugars 15 g
30%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 2 % DV
0%
Iron 10 % DV
56%
Potassium 8 % DV
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically