Vegan Bounty Bars

Instructions

1. Start by preparing your basic vegan chocolate sheet cake according to the recipe. Once baked, let it cool completely on a wire rack.
2. While the cake is cooling, let's make our coconut filling. Open the can of coconut milk and scoop out the thick cream on top, leaving the watery part behind (you can save this for smoothies!).
3. In a large mixing bowl, combine the coconut cream with the vegan whipped cream. Whip this mixture until it's thick and fluffy - this might take a few minutes, but patience is key for that perfect bounty bar texture!
4. Gently fold in the shredded coconut until it's evenly distributed throughout the cream mixture.
5. Once your chocolate cake has cooled completely, spread the coconut mixture evenly over the top. Use a spatula to smooth it out, creating an even layer.
6. Pop the cake with its coconut topping into the refrigerator for at least 2 hours, or until the coconut layer is firm to the touch.
7. When the coconut layer is set, it's time for the ganache! Prepare your soft chocolate ganache according to the recipe.
8. Pour the warm ganache over the chilled coconut layer, tilting the pan gently to ensure even coverage. If needed, use a spatula to spread it to the edges.
9. Return the cake to the refrigerator and let it chill for another 2 hours, or until the ganache is completely set.
10. Once everything is nice and firm, it's time to cut your bounty bars! Use a sharp knife (dipped in hot water and wiped dry between cuts) to slice the cake into bars. Aim for about 16 pieces, but you can make them as big or small as you like.
11. For the authentic bounty bar look, you can use a fork to create a pattern on top of the ganache before it sets completely.
12. Your Vegan Bounty Bars are now ready to enjoy! They're best served chilled, so keep them in the refrigerator until you're ready to indulge.
13. Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you can resist them for that long, that is!
14. For an extra special treat, try serving these with a scoop of vegan coconut ice cream on the side. Dessert heaven!