Vegan Buns Dough

Vegan Buns Dough

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 pieces
  • Difficulty: 2 (1 - 5)
  • Allergens: Gluten
  • Categories: Doughs
This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for dinner rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.

Instructions

  1. In a small bowl, warm the oat milk until it's lukewarm (about 110°F or 43°C). It should feel warm to the touch but not hot.
  2. In a large mixing bowl, combine the 00 flour, yeast, sugar, and salt.
  3. Create a well in the center of the flour mixture and pour in lukewarm oat milk.
  4. Using a wooden spoon or your hands, mix the ingredients until they come together to form a shaggy dough.
  5. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to add too much as it can make the buns dense.
  6. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
  7. Once risen, punch down the dough and divide it into 8 equal portions for buns or any form you like.

Nutrition Facts

8 Servings per container
Serving Size 1 pieces (37.5 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 2 g
3%
Saturated Fat 0.3 g
2%
Cholesterol 0 mg
0%
Sodium 100 mg
4%
Total Carbohydrate 25 g
9%
Dietary Fiber 1 g
4%
Total Sugars 1 g
2%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 1 mg
6%
Potassium 100 mg
3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically