Vegan Cinnamon Bundt Cake

Instructions

1. Let's get this cinnamon party started! Preheat your oven to 175°C (350°F). We want it nice and toasty for our bundt cake.
2. Grab your bundt pan and give it some love. Melt that vegan butter and brush it all over the inside of the pan. Now, sprinkle in a bit of flour and tap it around until the pan's evenly coated. Shake out any excess – we're creating a non-stick wonderland here!
3. In a large mixing bowl, let's get our dry ingredients together. Toss in the flour, cornstarch, sugar, baking powder, baking soda, vanilla sugar, salt, and don't forget our star – the ground cinnamon! Give it all a good whisk. Imagine you're a DJ mixing beats, but with flour!
4. Now for the wet team: pour in the sunflower oil, soy milk, and apple sauce. The apple sauce is our secret weapon for moisture – shhh, don't tell anyone!
5. Mix everything together until you've got a smooth batter. It should be thick but pourable, kind of like a lazy river of cinnamon goodness.Add the apple cider vinegar and mix again.
6. Pour your batter into the prepared bundt pan. Give the pan a gentle tap on the counter to remove any air bubbles. We want our cake dense with flavor, not air!
7. Slide that beauty into the preheated oven and bake for about 55 minutes. You'll know it's done when a skewer poked into the center comes out clean, or when your kitchen smells like cinnamon heaven.
8. Once baked, let the cake cool in the pan for about 10 minutes. It needs a little time to collect itself after all that heat!
9. Carefully turn out your cinnamon bundt cake onto a wire rack to cool completely. Marvel at its perfect shape and try to resist diving in immediately!
10. Once cool, you can dust it with a little powdered sugar if you're feeling fancy, or just slice and serve as is. Either way, prepare for a cinnamon-spiced taste sensation!
11. Enjoy your vegan cinnamon bundt cake with a cup of coffee, tea, or a glass of plant-based milk. It's perfect for breakfast, dessert, or anytime you need a cinnamon pick-me-up!