Vegan Cinnamon Rice Pudding Jump to Recipe

Vegan Cinnamon Rice Pudding

A comforting and creamy vegan rice pudding infused with the warm flavors of cinnamon and vanilla. This simple dessert is perfect for a cozy night in or as a sweet breakfast treat. Made with oat milk for a rich, dairy-free experience, it's a delightful twist on a classic favorite.

Total Time
35 min
Difficulty
Servings
4 servings
Categories: Breakfast Desserts
Allergens: Gluten

Rice Pudding Instructions

  1. In a medium saucepan, combine the rice (short grain rice if you have it), oat milk and a pinch of salt. Bring to a gentle boil over medium heat.
  2. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the rice is tender and the mixture has thickened.
  3. Stir in the vanilla sugar, regular sugar, and 2.5 teaspoons of ground cinnamon. Mix well.
  4. Continue to cook for another 5 minutes, stirring frequently, until the pudding reaches your desired consistency.
  5. Remove from heat and let it cool slightly. The pudding will continue to thicken as it cools.
  6. Serve warm or chilled, sprinkled with the remaining ground cinnamon on top.

Notes

  • Stir often near the end—rice pudding thickens quickly and can catch on the bottom.
  • Use low heat after boiling to prevent scorching and keep it creamy.
  • It will thicken as it cools; add a splash of oat milk when reheating if you want it looser.
  • Short-grain rice gives the creamiest texture, but other rice works too (may take a bit longer).

Equipment Needed

  • Saucepan
  • Stove
  • Wooden Spoon
  • Measuring Cups

Nutrition Facts

4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 2 g
3%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 45 g
16%
Dietary Fiber 1 g
4%
Total Sugars 10 g
20%
Protein 3 g
6%
Vitamin D 0 mcg
0%
Calcium 350 mg
27%
Iron 0.5 mg
3%
Potassium 150 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically

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