Vegan Mac and Cheese

Vegan Mac and Cheese

This creamy and delicious vegan mac and cheese is made with a blend of vegetables and cashews. It's a comforting dish that's perfect for any occasion, offering all the cheesy goodness you love without any dairy. Easy to make and irresistibly tasty, it's ideal for a cozy dinner or a family favorite side dish.

Instructions

  1. Cook the gluten-free pasta according to the package instructions. Once done, drain and set aside.
  2. Peel and chop the potato, carrot, and onion into small pieces. Boil them in a pot of water until tender, about 10-15 minutes.
  3. While the vegetables are boiling, soak the cashews in hot water for 15 minutes. Drain the cashews.
  4. Drain the boiled vegetables and place them in a blender along with the soaked cashews, almond milk, vegetable broth, nutritional yeast, tapioca starch, lemon juice, and seasonings (salt, pepper, garlic powder, and onion powder) to taste.
  5. Blend the mixture until smooth and creamy.
  6. Pour the blended mixture into a saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 5-7 minutes.
  7. Toss the cooked gluten-free pasta with the thickened sauce until well coated.
  8. Serve the vegan mac and cheese hot. Enjoy the creamy and delicious comfort food!

Nutrition Facts

4 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 420
% Daily Value
Total Fat 22 g
28%
Saturated Fat 3 g
15%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 50 g
18%
Dietary Fiber 6 g
24%
Total Sugars 8 g
16%
Protein 12 g
24%
Vitamin D 0 mcg
0%
Calcium 80 mg
6%
Iron 2 mg
11%
Potassium 1000 mg
29%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically