Vegan Rolls Dough

Instructions

1. Let's start by gathering all our ingredients. This recipe is a breeze with a stand mixer, but don't worry if you don't have one – a good old-fashioned wooden spoon and some elbow grease will do the trick!
2. In the bowl of your stand mixer (or a large mixing bowl if you're going manual), combine all the dry ingredients: flour, yeast, sugar, salt, vanilla sugar, and that fragrant lemon zest. Give them a quick whisk to blend.
3. Add the warm oat milk, sunflower oil, and that cheeky tablespoon of rum to your dry ingredients. If you're using a stand mixer, attach the dough hook and mix on low speed until everything is combined.
4. Once combined, it's time to knead! Increase the mixer speed to medium-low and let it work its magic for 2-3 minutes. If you're kneading by hand, turn the dough out onto a lightly floured surface and knead for about 5 minutes. You're aiming for a smooth, elastic dough.
5. Keep an eye on the consistency. If your dough seems too wet, don't panic! Just add a little flour, a tablespoon at a time, until it feels right. It should be soft and slightly tacky, but not sticky.
6. Once your dough is smooth and elastic, it's time for a little rest and relaxation. Place it in a lightly oiled bowl, cover with plastic wrap, and find it a warm, draft-free spot to rise. An oven set to 30°C (86°F) is perfect if you have that option.
7. Let the dough rise for about 30 minutes, or until it's doubled in size. This is where the magic happens – your yeast is working hard to create that perfect, fluffy texture!
8. And voila! Your dough is now ready to be shaped into rolls, buns, or whatever your heart desires. Get creative and have fun with it!
9. Remember, this dough is quite versatile. You can add different spices or zests to change up the flavor. Don't be afraid to experiment!