Vegan Spaghetti Carbonara

Vegan Spaghetti Carbonara

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.

Instructions

  1. Cook the spelt spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Soak 30 grams of cashews in hot water for 15 minutes. Drain them and blend with 150 milliliters of soy milk until you have a smooth, creamy mixture.
  3. Chop the garlic finely, halve the cherry tomatoes, and slice the mushrooms.
  4. In a large pan, heat a tablespoon of olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 2 minutes.
  5. Add the sliced mushrooms to the pan and cook until they release their juices and start to brown, about 5-7 minutes.
  6. Stir in the halved cherry tomatoes and cook for another 5 minutes, until they soften.
  7. Pour the blended cashew mixture into the pan and stir in the nutritional yeast. Cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
  8. Season the sauce with Black Salt and pepper to taste.
  9. Toss the cooked spaghetti with the creamy sauce until well coated. Serve hot and enjoy your vegan spaghetti carbonara.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (250 g)
Amount per serving
Calories 520
% Daily Value
Total Fat 24 g
31%
Saturated Fat 3.5 g
18%
Cholesterol 0 mg
0%
Sodium 400 mg
17%
Total Carbohydrate 60 g
22%
Dietary Fiber 8 g
32%
Total Sugars 10 g
20%
Protein 20 g
40%
Vitamin D 0 mcg
0%
Calcium 80 mg
6%
Iron 3 mg
17%
Potassium 800 mg
23%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically