Vegan Strawberry Mousse Cake
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Difficulty: 3 (1 - 5)
-
Allergens: Soy
- Categories: Cakes, Cupcakes & Muffins Desserts
This vegan strawberry mousse cake is a delightful treat for any occasion. It features a soft vanilla cake base, topped with a creamy strawberry mousse and a layer of strawberry jelly. Finished with a touch of vegan whipped cream and a chocolate drizzle, it's a crowd-pleaser that's sure to impress both vegans and non-vegans alike.
Instructions
- Place coconut milk cans in the refrigerator overnight to separate cream from water.
Cake Base Instructions
- Preheat the oven to 180°C (350°F). Grease a 26cm baking pan with vegan butter and dust with flour.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the sugar, vanilla sugar, and soy milk.
- Add the dry ingredients to the wet ingredients and mix until just combined. Then add the vinegar and mix again.
- Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool on a wire rack. Once cooled, place it back in a springform pan or adjustable cake ring for assembly.
Strawberry Mousse Instructions
- In a pot, cook the frozen strawberries with sugar until soft.
- Puree the cooked strawberries and return to the pot. Add the coconut cream and heat gently to combine.
- Stir in the strawberry jam.
- Prepare the agar according to package instructions and mix with the strawberry mixture.
- Pour the mousse over the cooled cake and refrigerate for two hours to set.
Strawberry Jelly Instructions
- Cook strawberries and sugar in a pot until soft.
- Puree the cooked strawberries.
- Prepare agar according to package instructions and mix with the strawberry puree.
- Pour over the set strawberry mousse and refrigerate for an hour.
Decoration Instructions
- Melt the chocolate and transfer it to a piping bag. Cut a small hole at the tip.
- Create a pattern on top of the cake with the melted chocolate.
- Whip the vegan cream and use it to decorate the cake.
- Refrigerate the cake for at least 4 hours, or preferably overnight, before serving. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
12 Servings per container
Serving Size 1 servings (300 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 200 mg
9%
Total Carbohydrate 35 g
13%
Dietary Fiber 4 g
16%
Total Sugars 25 g
50%
Protein 5 g
10%
Vitamin D 0 mcg
0%
Calcium 10 % DV
1%
Iron 10 % DV
56%
Potassium 10 % DV
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically