White Chocolate Ganache
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 400 g
- Difficulty: 1 (1 - 5)
- Categories: Dessert Sauces Desserts French
A creamy and smooth vegan white chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This luxurious treat is easy to make and adds a rich, sweet touch to any dessert. Enjoy its velvety texture and delightful white chocolate flavor in various sweet creations.
Instructions
- Chop the vegan white chocolate into small pieces and place them in a heatproof bowl.
- In a small saucepan, heat the vegan cooking cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped white chocolate. Let it sit for a minute to soften the chocolate.
- Stir the mixture gently with a whisk or spatula until the white chocolate is completely melted and the ganache is smooth and glossy.
- Allow the ganache to cool slightly before using it as a topping, filling, or dip.
- For a thicker consistency, let the ganache cool completely at room temperature or refrigerate it for about 30 minutes, stirring occasionally.
- Store any leftover ganache in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 17.6 g
23%
Saturated Fat 10.4 g
52%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Total Carbohydrate 63.2 g
23%
Dietary Fiber 0 g
0%
Total Sugars 63.2 g
126%
Protein 2.4 g
5%
Vitamin C 0 mg
0%
Calcium 80 mg
6%
Iron 0 mg
0%
Potassium 120 mg
3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically