White Chocolate Ganache

A creamy and smooth vegan white chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This luxurious treat is easy to make and adds a rich, sweet touch to any dessert. Enjoy its velvety texture and delightful white chocolate flavor in various sweet creations.

Instructions

  1. Chop the vegan white chocolate into small pieces and place them in a heatproof bowl.
  2. In a small saucepan, heat the vegan cooking cream over medium heat until it just begins to simmer. Do not let it boil.
  3. Pour the hot cream over the chopped white chocolate. Let it sit for a minute to soften the chocolate.
  4. Stir the mixture gently with a whisk or spatula until the white chocolate is completely melted and the ganache is smooth and glossy.
  5. Allow the ganache to cool slightly before using it as a topping, filling, or dip.
  6. For a thicker consistency, let the ganache cool completely at room temperature or refrigerate it for about 30 minutes, stirring occasionally.
  7. Store any leftover ganache in an airtight container in the refrigerator for up to one week. Reheat gently before using.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (100 g)
Amount per serving
Calories 250
% Daily Value
Total Fat 17.6 g
23%
Saturated Fat 10.4 g
52%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Total Carbohydrate 63.2 g
23%
Dietary Fiber 0 g
0%
Total Sugars 63.2 g
126%
Protein 2.4 g
5%
Vitamin C 0 mg
0%
Calcium 80 mg
6%
Iron 0 mg
0%
Potassium 120 mg
3%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically