Vegan Yoghurt Apple Pie

Vegan Yoghurt Apple Pie

  • Prep Time: 150 minutes
  • Cook Time: 50 minutes
  • Total Time: 200 minutes
  • Yield: 12 servings
  • Difficulty: 4 (1 - 5)
  • Allergens: Gluten
  • Categories: Desserts Pies & Tarts
A delightful vegan twist on the classic apple pie, featuring a rich buttery crust filled with cinnamon-spiced apples and a creamy yoghurt layer. This impressive dessert combines the tartness of apples with a smooth, tangy yoghurt filling, all topped with a unique shredded pastry topping that creates a beautiful golden crust. Perfect for special occasions or when you want to create something truly memorable.

Base Instructions

  1. In a large bowl, combine bread flour, baking powder, powdered sugar, and vanilla sugar.
  2. Mix egg replacer with 2 tablespoons of water in a separate bowl. Add vegan sour cream and mix well.
  3. Cut the vegan butter into cubes and add to the flour mixture. Mix in the egg replacer mixture until a cohesive dough forms.
  4. Divide the dough into two portions: ⅔ and ⅓. Wrap the larger portion in foil and refrigerate. Wrap the smaller portion and place in the freezer. Let both rest for 2 hours.

Apple Filling Instructions

  1. Peel and cut the apples. Mix them with sugar, lemon juice, and cinnamon in a bowl.
  2. Transfer the apple mixture to a saucepan and simmer on low heat for 15-20 minutes. Remove from heat and let cool completely.

Yoghurt Filling Instructions

  1. Combine yoghurt, sour cream, powdered sugar, vanilla sugar, cornstarch, and lemon zest in a food processor and mix until smooth.
  2. In a separate bowl, whip the aquafaba until firm and white. Gently fold it into the yoghurt mixture.

Assembly and Baking Instructions

  1. Preheat the oven to 180°C (350°F). Grease a 26cm baking dish with vegan butter.
  2. Take the refrigerated dough (⅔ portion) and press it into the baking dish, creating a 4cm high border.
  3. Spread the cooled apple filling over the base, then carefully pour the yoghurt mixture on top.
  4. Grate the frozen dough portion over the top to create a streusel-like covering.
  5. Bake for 45-50 minutes, or until the top is golden brown.
  6. Allow to cool completely, then refrigerate for at least 6 hours or overnight.
  7. Store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

12 Servings per container
Serving Size 1 servings (200 g)
Amount per serving
Calories 230
% Daily Value
Total Fat 10 g
13%
Saturated Fat 4 g
20%
Cholesterol 0 mg
0%
Sodium 150 mg
7%
Total Carbohydrate 30 g
11%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 9 g
18%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically