Vegan Yoghurt Apple Pie
- Prep Time: 150 minutes
- Cook Time: 50 minutes
- Total Time: 200 minutes
- Yield: 12 servings
- Difficulty: 4 (1 - 5)
-
Allergens: Gluten
- Categories: Desserts Pies & Tarts
A delightful vegan twist on the classic apple pie, featuring a rich buttery crust filled with cinnamon-spiced apples and a creamy yoghurt layer. This impressive dessert combines the tartness of apples with a smooth, tangy yoghurt filling, all topped with a unique shredded pastry topping that creates a beautiful golden crust. Perfect for special occasions or when you want to create something truly memorable.
Base Instructions
- In a large bowl, combine bread flour, baking powder, powdered sugar, and vanilla sugar.
- Mix egg replacer with 2 tablespoons of water in a separate bowl. Add vegan sour cream and mix well.
- Cut the vegan butter into cubes and add to the flour mixture. Mix in the egg replacer mixture until a cohesive dough forms.
- Divide the dough into two portions: ⅔ and ⅓. Wrap the larger portion in foil and refrigerate. Wrap the smaller portion and place in the freezer. Let both rest for 2 hours.
Apple Filling Instructions
- Peel and cut the apples. Mix them with sugar, lemon juice, and cinnamon in a bowl.
- Transfer the apple mixture to a saucepan and simmer on low heat for 15-20 minutes. Remove from heat and let cool completely.
Yoghurt Filling Instructions
- Combine yoghurt, sour cream, powdered sugar, vanilla sugar, cornstarch, and lemon zest in a food processor and mix until smooth.
- In a separate bowl, whip the aquafaba until firm and white. Gently fold it into the yoghurt mixture.
Assembly and Baking Instructions
- Preheat the oven to 180°C (350°F). Grease a 26cm baking dish with vegan butter.
- Take the refrigerated dough (⅔ portion) and press it into the baking dish, creating a 4cm high border.
- Spread the cooled apple filling over the base, then carefully pour the yoghurt mixture on top.
- Grate the frozen dough portion over the top to create a streusel-like covering.
- Bake for 45-50 minutes, or until the top is golden brown.
- Allow to cool completely, then refrigerate for at least 6 hours or overnight.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
12 Servings per container
Serving Size 1 servings (200 g)
Amount per serving
Calories 230
% Daily Value
Total Fat 10 g
13%
Saturated Fat 4 g
20%
Cholesterol 0 mg
0%
Sodium 150 mg
7%
Total Carbohydrate 30 g
11%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 9 g
18%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically