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SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Big Raspberry-Chocolate Mousse Cups
Rich and creamy chocolate mousse topped with a sweet raspberry layer, perfect for a decadent dessert. Decorated with vegan whipped cream and fresh strawberries.
Gratin Tortillas with TVP Soy Granules
A hearty vegan dish featuring tortillas filled with seasoned TVP soy granules and carrots, baked to perfection in a creamy sauce. This comforting meal combines the satisfying texture of textured vegetable protein with sweet carrots and warming spices, all wrapped in tortillas and topped with a savory vegan cream sauce. Perfect for a filling dinner that will please vegans and non-vegans alike.
Roasted Kohlrabi Cream Soup
A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.
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Featured Recipe
Vegan Meatballs in Savory Gravy
Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavor... Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavorful blend of black beans, oats, and aromatic herbs, offer a delightful texture and taste that rivals traditional meatballs. They're bathed in a rich, savory gravy that's both comforting and complex in flavor. This hearty, plant-based dish is perfect for cozy dinners, special occasions, or anytime you're craving a satisfying, meat-free meal that doesn't compromise on taste or texture.
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Flaxseeds and Chia Seeds
Mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water and let it sit for 5-10 minutes until it becomes gelatinous. This mixture works best for baking cookies, muffins, and pancakes, providing a good binding agent.
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