SimplyPlantAnna - Delicious Plant-Based Recipes
SimplyPlantAnna is a website that provides recipes and tips for plant-based cooking. No Fluff, Just Delicious Recipes, Straight To The Point!
Pumpkin Seed Cookies
Delicate vegan heart-shaped cookies with a rich, nutty flavor from ground pumpkin seeds. These buttery treats are finished with a drizzle of chocolate and a sprinkle of pumpkin seeds for an elegant touch. Perfect with afternoon tea or as a special holiday treat that combines the earthy flavor of pumpkin seeds with a hint of lemon freshness.
Chocolate Pie
This decadent dessert features a crisp vegan pie crust filled with a luscious chocolate ganache made from high-quality cooking chocolate and vegan cream. Topped with a cloud of vegan whipped cream and chocolate curls, this pie is a chocolate lover's dream come true. Perfect for special occasions or as an indulgent treat, this pie promises to satisfy vegans and non-vegans alike with its intense chocolate flavor and creamy texture.
Vegan Banoffee Pie
Indulge in the creamy, caramel-like goodness of our Vegan Banoffee Pie. This dairy-free twist on the classic dessert features a crisp vegan cookie crust, a luscious coconut-date caramel, fresh banana slices, and a generous topping of vegan whipped cream. Finished with chocolate curls, this pie offers a perfect balance of flavors and textures that will satisfy vegans and non-vegans alike.
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Flaxseeds and Chia Seeds
Mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water and let it sit for 5-10 minutes until it becomes gelatinous. This mixture works best for baking cookies, muffins, and pancakes, providing a good binding agent.
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