SimplyPlantAnna - Okusni Rastlinski Recepti
SimplyPlantAnna je spletna stran z recepti in nasveti za rastlinsko kuho. Brez dolgih in nepotrebnih opisov, samo okusni recepti, naravnost k bistvu!
Gluten-Free Potato and Carrot Dumplings
These Gluten-Free Potato and Carrot Dumplings are a delightful twist on traditional potato dumplings. The addition of carrots adds color, flavor, and nutrients. Coated in crispy, gluten-free breadcrumbs, these dumplings can be enjoyed as a savory side dish or even as a sweet treat. They're perfect for those following a gluten-free diet or anyone looking to try a unique, vegetable-based dumpling.
Simple Semolina Apple Pie
Discover the rustic charm of our Simple Semolina Apple Pie, a delightful twist on the classic apple dessert. This unique pie combines the heartiness of semolina with the sweetness of fresh apples, creating a texture that's both comforting and indulgent. Layered with aromatic cinnamon and a hint of lemon, each bite offers a perfect balance of flavors. Easy to prepare and wonderfully satisfying, this vegan-friendly pie is ideal for family gatherings, cozy afternoons, or anytime you crave a slice of homemade goodness.
Green Goddess Wok Noodles with Crumbled Tofu
Embrace the power of greens with this vibrant and nutritious Green Goddess Wok Noodles dish. Featuring a colorful medley of savoycabbage and edamame, complemented by sweet grated carrots and protein-packed crumbled tofu, this meal is as nourishing as it is delicious. The combination of textures, from the tender noodles to the crisp vegetables and the soft, crumbled tofu, creates an exciting eating experience. Quick to prepare and loaded with plant-based goodness, this dish is perfect for busy weeknights or when you're craving a healthy, satisfying meal.
Featured Categories
Random Tip
Lentils
Lentils pack a whopping 18 grams of protein per cooked cup. They're also rich in fiber and various nutrients. Use them in soups, stews, salads, or as a base for veggie burgers. Red lentils cook quickly and are great for dal, while green or brown lentils hold their shape better for salads.
View All Tips