Cabbage-Bean Salad
15 min

This refreshing Cabbage-Bean Salad combines crisp cabbage with hearty pinto beans for a satisfying and nutritious dish. The addition of onion adds a sharp bite, while the apple cider vinegar and pumpkin seed oil dressing brings a tangy and nutty flavor profile. Perfect as a side dish or a light meal, this salad is not only delicious but also packed with fiber and plant-based protein. It's an excellent choice for picnics, barbecues, or as a quick and healthy lunch option.

Cabbage-Bean Salad
Easy Pan-Fried Zucchini
15 min

This Easy Pan-Fried Zucchini is a quick and delicious side dish that brings out the best in this versatile vegetable. Seasoned with a simple blend of garlic and onion powders, these zucchini slices are crisp on the outside and tender on the inside. It's a perfect way to enjoy fresh zucchini and add more vegetables to your meal with minimal effort.

Easy Pan-Fried Zucchini
Open-Faced Sandwich Bites
10 min

These open-faced sandwich bites are the ultimate easy party snack: little one-bite to two-bite toasts that look great on a platter and take almost no effort. Crisp bread, a creamy vegan base, pepperoni-style slices, olives, and a bit of vegan cheese on top — perfect for gatherings, birthdays, or a quick snack board.

Open-Faced Sandwich Bites
Quick Summer Salad
10 min

Embrace the freshness of summer with this Quick Summer Salad. This light and crisp salad combines the crunch of cucumber, the juiciness of ripe tomatoes, and the sharp bite of onion for a perfect balance of flavors and textures. Dressed simply with apple cider vinegar and nutrient-rich pumpkin seed oil, it's a refreshing side dish or light meal that's perfect for hot days. Not only is it delicious, but it's also packed with vitamins and antioxidants. Ready in minutes, this salad is an excellent choice for impromptu gatherings or when you need a quick and healthy addition to your meal.

Quick Summer Salad
Simple Bean and Lentils Salad
10 min

This Simple Bean and Lentils Salad is a nutritious and satisfying dish that's perfect for quick lunches or as a protein-packed side. Combining the heartiness of pinto beans with the earthy flavor of green lentils, this salad is enhanced by the sharp taste of onions and dressed with a simple yet flavorful mix of pumpkin seed oil and lemon juice. It's not only delicious but also high in fiber and plant-based protein, making it an excellent choice for those following a vegan or vegetarian diet. Easy to prepare and versatile, this salad can be enjoyed on its own or as a base for other ingredients.

Simple Bean and Lentils Salad