Recepti

A delightful vegan take on a traditional Slovenian biscotti-like treat, known as Domači Prijatelj (which translates to 'Home Friend'). This sweet features a generous mix of dried fruits and nuts folded into a simple dough. The resulting slices are crunchy yet slightly chewy from the fruits, making them perfect for enjoying with coffee or tea. These treats store well, living up to their friendly name by being ready whenever guests arrive.

A vegan version of the beloved Austrian dessert, this Extra Fluffy Kaiserschmarrn uses aquafaba and plant-based ingredients to create the signature light and fluffy texture. This torn pancake dish features plump raisins and a golden-brown caramelized exterior, while maintaining its characteristically soft interior. Perfect for breakfast or as a comforting dessert, served traditionally with powdered sugar or your favorite jam.

Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.

A Hungarian street food favorite with a twist - these potato-enriched fried breads are crispy on the outside, fluffy on the inside. Made with a potato-enriched dough that creates an extra tender texture, these langos are perfect served hot with traditional toppings like garlic water, vegan cheese, or sour cream. A crowd-pleasing comfort food that's worth the effort!

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.