Recipes

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

A refreshing quinoa salad with cucumbers and tomatoes. This light yet satisfying dish combines fluffy quinoa with crisp cucumbers, juicy tomatoes, and a tangy dressing. Perfect for a healthy lunch or a side dish, it's packed with nutrients and bursting with fresh flavors. Enjoy it chilled or at room temperature, making it ideal for picnics and potlucks.

A simple yet satisfying warm salad featuring tender cabbage, potatoes, and onions dressed with tangy apple cider vinegar and rich pumpkin seed oil. This hearty dish makes a perfect side for autumn and winter meals, or can be enjoyed as a light main course. The contrast between the slightly crisp cabbage and soft potatoes creates a delightful texture, while the pumpkin seed oil adds a distinctive nutty flavor that elevates the humble ingredients.