Vegan Quinoa Salad
A refreshing quinoa salad with cucumbers and tomatoes. This light yet satisfying dish combines fluffy quinoa with crisp cucumbers, juicy tomatoes, and a tangy dressing. Perfect for a healthy lunch or a side dish, it's packed with nutrients and bursting with fresh flavors. Enjoy it chilled or at room temperature, making it ideal for picnics and potlucks.
Instructions
- Rinse the quinoa under cold water. Cook according to package instructions.
- Dice the cucumber and tomato, and finely slice the onion.
- In a large bowl, combine the cooked quinoa, cucumber, tomato, and onion.
- Whisk together olive oil, lemon juice, and salt. Pour over the quinoa mixture.
- Toss everything together and serve chilled.
Equipment Needed
- Pot
- Strainer
- Cutting Board
- Knife
- Mixing Bowl
- Bowl
- Whisk
Nutrition Facts
You might also like
Enjoy the perfect blend of crispy exterior and fluffy interior with these Air Fryer Baked Cottage Fries. This healthier take on the classic side dish uses minimal oil while still delivering maximum flavor. Seasoned with a delicious mix of sweet paprika, garlic powder, and black pepper, these potato slices are air fried to golden perfection. They're an excellent accompaniment to burgers, sandwiches, or as a standalone snack. Quick, easy, and far less greasy than traditional fries, this recipe is sure to become a favorite in your air fryer repertoire.
These fluffy American-style pancakes are lightly sweet and extra special thanks to fresh acacia flowers folded into the batter. The blossoms add a delicate floral aroma and make the pancakes feel a bit like spring on a plate. Serve them warm with a little extra sugar on top (or any toppings you love).
This simple asparagus soup is light, cozy, and full of fresh spring flavor. Potatoes make it naturally creamy, asparagus brings that bright green goodness, and a spoon of vegan sour cream at the end ties everything together. It’s an easy weeknight soup that still feels a bit fancy.
A velvety smooth soup that gets its rich flavor from oven-roasted butternut squash, sweet caramelized onions, and whole roasted garlic. This simple but elegant soup lets the natural sweetness of roasted vegetables shine through. Perfect for chilly days or as an impressive starter that's deceptively easy to make!