Big Raspberry-Chocolate Mousse Cups
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Difficulty: 3 (1 - 5)
-
Allergens: Soy
- Categories: Desserts Desserts in Cups
Rich and creamy chocolate mousse topped with a sweet raspberry layer, perfect for a decadent dessert. Decorated with vegan whipped cream and fresh strawberries.
Instructions
- Melt the cooking chocolate and mix it with the silken tofu until smooth.
- Pour the chocolate-tofu mixture into your cups (200ml) and refrigerate until set.
- Meanwhile, cook the raspberries with sugar until they break down into a sauce.
- Prepare the agar according to the package instructions, then stir it into the raspberry sauce.
- Pour the raspberry mixture over the set chocolate mousse in the cups.
- Refrigerate the cups for at least an hour to let the layers firm up.
- Whip the vegan cream and pipe it onto the mousse cups.
- Garnish with grated chocolate and fresh strawberries.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (200 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 30 g
11%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 10 g
20%
Vitamin D 0 mcg
0%
Calcium 200 mg
15%
Iron 2 mg
11%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically