Big Raspberry-Chocolate Mousse Cups

Big Raspberry-Chocolate Mousse Cups

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Difficulty: 3 (1 - 5)
  • Allergens: Soy
  • Categories: Desserts Desserts in Cups
Rich and creamy chocolate mousse topped with a sweet raspberry layer, perfect for a decadent dessert. Decorated with vegan whipped cream and fresh strawberries.

Instructions

  1. Melt the cooking chocolate and mix it with the silken tofu until smooth.
  2. Pour the chocolate-tofu mixture into your cups (200ml) and refrigerate until set.
  3. Meanwhile, cook the raspberries with sugar until they break down into a sauce.
  4. Prepare the agar according to the package instructions, then stir it into the raspberry sauce.
  5. Pour the raspberry mixture over the set chocolate mousse in the cups.
  6. Refrigerate the cups for at least an hour to let the layers firm up.
  7. Whip the vegan cream and pipe it onto the mousse cups.
  8. Garnish with grated chocolate and fresh strawberries.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (200 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 12 g
15%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 30 g
11%
Dietary Fiber 4 g
16%
Total Sugars 20 g
40%
Protein 10 g
20%
Vitamin D 0 mcg
0%
Calcium 200 mg
15%
Iron 2 mg
11%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically