Chocolate Ganache
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 600 g
- Difficulty: 1 (1 - 5)
- Categories: Dessert Sauces Desserts French
A rich and smooth vegan chocolate ganache, perfect for topping cakes, filling pastries, or simply enjoying on its own. This decadent treat is easy to make and incredibly versatile, adding a luxurious touch to any dessert. Enjoy its silky texture and intense chocolate flavor in a variety of sweet creations.
Instructions
- Chop the cooking chocolate into small pieces and place them in a heatproof bowl.
- In a small saucepan, heat the vegan cooking cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit for a minute to soften the chocolate.
- Stir the mixture gently with a whisk or spatula until the chocolate is completely melted and the ganache is smooth and glossy.
- Allow the ganache to cool slightly before using it as a topping, filling, or dip.
- For a thicker consistency, let the ganache cool completely at room temperature or refrigerate it for about 30 minutes, stirring occasionally.
- Store any leftover ganache in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (150 g)
Amount per serving
Calories 340
% Daily Value
Total Fat 24 g
31%
Saturated Fat 16 g
80%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 10 mg
0%
Total Carbohydrate 24 g
9%
Dietary Fiber 4 g
16%
Total Sugars 16 g
32%
Protein 4 g
8%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 400 mg
11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically