Chocolate Glaze

A rich and smooth vegan chocolate glaze, perfect for topping cakes, cookies, and other desserts. This luscious glaze adds a shiny, decadent finish to your baked goods, enhancing both flavor and appearance. Easy to prepare, it's an ideal way to elevate any sweet treat with a touch of chocolatey goodness.

Instructions

  1. Chop the cooking chocolate into small pieces.
  2. In a small saucepan, melt the vegan butter over low heat.
  3. Add the chopped chocolate to the saucepan and stir until the chocolate is completely melted and the mixture is smooth.
  4. Remove the saucepan from heat and stir in the rum until well combined.
  5. Let the glaze cool slightly before using it to top cakes, cookies, or other desserts.
  6. For a thicker consistency, let the glaze cool completely at room temperature or refrigerate it for about 10 minutes, stirring occasionally.
  7. Store any leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently before using.

Nutrition Facts

4 Servings per container
Serving Size 1 servings (45 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 14 g
18%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Total Carbohydrate 20 g
7%
Dietary Fiber 0 g
0%
Total Sugars 16 g
32%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 0 mg
0%
Iron 0 mg
0%
Potassium 0 mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically