Chocolate Glaze
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 180 g
- Difficulty: 1 (1 - 5)
- Categories: Dessert Sauces Desserts French
A rich and smooth vegan chocolate glaze, perfect for topping cakes, cookies, and other desserts. This luscious glaze adds a shiny, decadent finish to your baked goods, enhancing both flavor and appearance. Easy to prepare, it's an ideal way to elevate any sweet treat with a touch of chocolatey goodness.
Instructions
- Chop the cooking chocolate into small pieces.
- In a small saucepan, melt the vegan butter over low heat.
- Add the chopped chocolate to the saucepan and stir until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the rum until well combined.
- Let the glaze cool slightly before using it to top cakes, cookies, or other desserts.
- For a thicker consistency, let the glaze cool completely at room temperature or refrigerate it for about 10 minutes, stirring occasionally.
- Store any leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Nutrition Facts
4 Servings per container
Serving Size 1 servings (45 g)
Amount per serving
Calories 220
% Daily Value
Total Fat 14 g
18%
Saturated Fat 8 g
40%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Total Carbohydrate 20 g
7%
Dietary Fiber 0 g
0%
Total Sugars 16 g
32%
Protein 2 g
4%
Vitamin D 0 mcg
0%
Calcium 0 mg
0%
Iron 0 mg
0%
Potassium 0 mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically