Chocolate Kiss Cookies

Chocolate Kiss Cookies

  • Prep Time: 150 minutes
  • Cook Time: 12 minutes
  • Total Time: 162 minutes
  • Yield: 40 servings
  • Difficulty: 3 (1 - 5)
  • Allergens: Soy
    Gluten
  • Categories: Cookies Desserts
These delightful chocolate cookies are filled with a rich, creamy chocolate center, making them perfect for any occasion. Indulgent and satisfying, they're a chocolate lover's dream come true. Easy to make and even easier to enjoy, these cookies are great for sharing with friends or treating yourself. Perfect with a cup of coffee or as a sweet ending to your day.

Cookies Instructions

  1. Uncover the vegan butter and leave it on a plate for 1-2 hours to soften.
  2. Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
  3. Prepare the vegan egg replacer according to the instructions on the package.
  4. In a large bowl, mix together the all-purpose flour, cocoa powder, powdered sugar, vanilla sugar, and ground cinnamon.
  5. Add the apple sauce and softened vegan butter to the dry ingredients. Mix until a smooth dough forms. If the dough is too soft or sticky, add an extra tablespoon of flour at a time until the desired consistency is achieved.
  6. Cover the dough with plastic wrap and refrigerate it for at least 2 hours to firm up.
  7. Preheat the oven to 180°C (350°F) again and line a baking pan with parchment paper.
  8. Form small balls of dough and place them on the prepared baking pan. Use a wooden spatula with a rounded end or your thumb to make an indent in the center of each ball.
  9. Bake the cookies for 10-12 minutes, until lightly golden. Let them cool completely on a wire rack.

Chocolate Filling Instructions

  1. After the cookies have cooled, prepare the chocolate topping. Place the cooking chocolate, cooking cream, and rum in a microwave-safe container. Microwave in 30-second intervals, stirring between each, until the mixture is smooth. Be careful not to burn the chocolate.
  2. Transfer the chocolate mixture to a piping bag fitted with a nozzle of your choice. Fill the indents in the cookies with the chocolate mixture. Refrigerate the cookies for 30 minutes to set the topping.
  3. Melt the vegan white chocolate in a microwave-safe container, microwaving in 20-second intervals and stirring between each, until smooth. Be careful, as white chocolate can burn easily.
  4. Decorate the cookies with the melted white chocolate. Let the decorations set before serving.
  5. Store the cookies in a sealed container at room temperature for up to two weeks.

Nutrition Facts

40 Servings per container
Serving Size 1 servings (30 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 6 g
8%
Saturated Fat 3 g
15%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 20 g
7%
Dietary Fiber 2 g
8%
Total Sugars 12 g
24%
Protein 2 g
4%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically