Chocolate Kiss Cookies
- Prep Time: 150 minutes
- Cook Time: 12 minutes
- Total Time: 162 minutes
- Yield: 40 servings
- Difficulty: 3 (1 - 5)
-
Allergens: Soy
- Categories: Cookies Desserts
These delightful chocolate cookies are filled with a rich, creamy chocolate center, making them perfect for any occasion. Indulgent and satisfying, they're a chocolate lover's dream come true. Easy to make and even easier to enjoy, these cookies are great for sharing with friends or treating yourself. Perfect with a cup of coffee or as a sweet ending to your day.
Cookies Instructions
- Uncover the vegan butter and leave it on a plate for 1-2 hours to soften.
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- Prepare the vegan egg replacer according to the instructions on the package.
- In a large bowl, mix together the all-purpose flour, cocoa powder, powdered sugar, vanilla sugar, and ground cinnamon.
- Add the apple sauce and softened vegan butter to the dry ingredients. Mix until a smooth dough forms. If the dough is too soft or sticky, add an extra tablespoon of flour at a time until the desired consistency is achieved.
- Cover the dough with plastic wrap and refrigerate it for at least 2 hours to firm up.
- Preheat the oven to 180°C (350°F) again and line a baking pan with parchment paper.
- Form small balls of dough and place them on the prepared baking pan. Use a wooden spatula with a rounded end or your thumb to make an indent in the center of each ball.
- Bake the cookies for 10-12 minutes, until lightly golden. Let them cool completely on a wire rack.
Chocolate Filling Instructions
- After the cookies have cooled, prepare the chocolate topping. Place the cooking chocolate, cooking cream, and rum in a microwave-safe container. Microwave in 30-second intervals, stirring between each, until the mixture is smooth. Be careful not to burn the chocolate.
- Transfer the chocolate mixture to a piping bag fitted with a nozzle of your choice. Fill the indents in the cookies with the chocolate mixture. Refrigerate the cookies for 30 minutes to set the topping.
- Melt the vegan white chocolate in a microwave-safe container, microwaving in 20-second intervals and stirring between each, until smooth. Be careful, as white chocolate can burn easily.
- Decorate the cookies with the melted white chocolate. Let the decorations set before serving.
- Store the cookies in a sealed container at room temperature for up to two weeks.
Nutrition Facts
40 Servings per container
Serving Size 1 servings (30 g)
Amount per serving
Calories 120
% Daily Value
Total Fat 6 g
8%
Saturated Fat 3 g
15%
Cholesterol 0 mg
0%
Sodium 50 mg
2%
Total Carbohydrate 20 g
7%
Dietary Fiber 2 g
8%
Total Sugars 12 g
24%
Protein 2 g
4%
Vitamin D 0 mcg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily
diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically