Chocolate-Peanut Cups

Chocolate-Peanut Cups

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 15 servings
  • Difficulty: 3 (1 - 5)
  • Allergens: Peanuts
  • Categories: Desserts Desserts in Cups
Decadent chocolate-peanut cups with a crunchy cookie base, creamy peanut filling, and topped with a rich, soft chocolate ganache. Perfect for a bite-sized indulgence.

Instructions

  1. Chill the canned coconut milk overnight to separate the cream.
  2. Crush the vegan butter cookies (use gluten free if you want) into fine crumbs and spoon them into the bottom of each cup.
  3. In a bowl, mix the peanut butter with the separated coconut cream until smooth and creamy.
  4. Melt the cooking chocolate, then mix it with coconut cream to create a smooth chocolate layer.
  5. Fill each cup with the chocolate-peanut butter mixture.
  6. Refrigerate the cups for at least 2 hours, or until set.
  7. Top each cup with soft chocolate ganache and a sprinkle of chopped peanuts before serving.

Nutrition Facts

15 Servings per container
Serving Size 1 servings (60 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 22 g
28%
Saturated Fat 12 g
60%
Cholesterol 0 mg
0%
Sodium 100 mg
4%
Total Carbohydrate 24 g
9%
Dietary Fiber 2 g
8%
Total Sugars 16 g
32%
Protein 6 g
12%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 250 mg
7%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically