Chocolate-Peanut Cups Jump to Recipe

Chocolate-Peanut Cups

Decadent chocolate-peanut cups with a crunchy cookie base, creamy peanut filling, and topped with a rich, soft chocolate ganache. Perfect for a bite-sized indulgence.

Total Time
35 min
Difficulty
Servings
15 servings
Categories: Desserts Desserts in Cups
Allergens: Peanuts

Cups Instructions

  1. Chill the canned coconut milk overnight to separate the cream.
  2. Crush the vegan butter cookies (use gluten free if you want) into fine crumbs and spoon them into the bottom of each cup.
  3. In a bowl, mix the peanut butter with the separated coconut cream until smooth and creamy.
  4. Melt the cooking chocolate, then mix it with a little coconut cream to create a smooth chocolate layer.
  5. Fill each cup: add the peanut layer first, then top with the chocolate layer (or swirl them together if you prefer).
  6. Refrigerate the cups for at least 2 hours, or until set.
  7. Top each cup with soft chocolate ganache and a sprinkle of chopped peanuts before serving.

Notes

  • Use coconut cream (the thick part) for the fillings; save the coconut water for smoothies or oats.
  • If the chocolate starts to thicken while mixing, warm it very gently and stir again.

Equipment Needed

  • Cup
  • Rolling Pin
  • Food Processor
  • Mixing Bowl
  • Whisk
  • Spatula
  • Saucepan
  • Stove
  • Microwave
  • Kitchen Scale
  • Can Opener
  • Knife
  • Cutting Board

Nutrition Facts

15 Servings per container
Serving Size 1 servings (60 g)
Amount per serving
Calories 320
% Daily Value
Total Fat 22 g
28%
Saturated Fat 12 g
60%
Cholesterol 0 mg
0%
Sodium 100 mg
4%
Total Carbohydrate 24 g
9%
Dietary Fiber 2 g
8%
Total Sugars 16 g
32%
Protein 6 g
12%
Vitamin D 0 mcg
0%
Calcium 20 mg
2%
Iron 2 mg
11%
Potassium 250 mg
7%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is an estimate and has been calculated automatically

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